Wines

Taylor's Select 10 Years Tawny Port is a refined aged Port matured for a decade in oak casks, developing the classic amber color and rich, multi-layered profile characteristic of Tawny Ports. On the nose, it reveals aromas of caramel, orange peel, nuts, and dried fruits, creating a bouquet that beautifully balances freshness with maturity. Taylor's expertise shines through in the wine's elegance and aromatic harmony.

Cruz Porto Special Reserve is a carefully selected blend of aged Ports that combines the freshness of younger wines with the complexity of those matured in oak barrels. On the nose, it reveals aromas of ripe red fruits, caramel, and gentle spices, offering an appealing and harmonious profile. Its aromatic expression reflects the long-standing tradition and expertise of the Cruz house.

Cruz Colheita Porto 2011 is an exceptional Port produced from the outstanding 2011 vintage. Aged for many years in oak casks, it develops richness, depth, and remarkable aromatic complexity. The nose reveals notes of dried fruits, caramel, roasted nuts, and subtle spices, all reflecting the unique character of the harvest year.

Cockburn's Tawny Eyes Port is a refined Tawny Port that blends the warmth of barrel aging with the vibrant, fruity character that defines the Cockburn's house style. Made from carefully selected wines matured in oak casks, it develops aromas of caramel, dried fruits, and roasted nuts, while maintaining a fresh and pleasantly aromatic nose. Its balance of finesse and intensity gives it a distinct and appealing profile.

The Graham's The Aged Tawny Collection Pack features three distinguished expressions of aged Tawny Port, each presented in elegant 0.20-liter bottles, offering a complete tasting journey through the house's different age categories. This set showcases the long-standing tradition and expertise of Graham's in maturing Port wine, with aromas of dried fruits, caramel, and roasted nuts that beautifully evolve over time.

Discover Loudas Xinomavro 2009, a red wine that brings the history of the popular Greek variety to the glass. The dark red color with violet highlights heralds a rich tasting experience. The aromas of small red fruits are combined with notes of tobacco, leather and the characteristic aroma of tomato, offering a unique sensation. The mouth is robust, with a harmony of tannins and acidity, and a persistent aftertaste of nuts from aging in oak barrels.Serve at 16-18°C. It goes perfectly with fatty dishes and rich, earthy flavors: veal stew, game, mushrooms and aged yellow cheeses. Avoid light white meats, fish and dishes with cream sauces.

Discover Loudas Malagouzia, a variety that finds its ideal expression at the foothills of the majestic Meteora. This wine shines with green reflections and captivates with its rich aromatic bouquet: white flowers, citrus blossoms, and white-fleshed fruits like peach and pear. On the palate, it is rich and unctuous, yet simultaneously refreshing, with balanced acidity and a complex, persistent fruity finish. This is a wine that brings the serenity and grandeur of the landscape to your table. Enjoy it at 12-14°C. It is ideal for seafood, poultry, green salads, and vegetable dishes. Avoid very heavy red meats, dishes with strong acidity (lemon/vinegar), or overly spicy food.

Discover Loudas Moschato-Roditis, a wine that brings the coolness of the Greek summer to your glass. This blend of aromatic Moschato with expressive Roditis has a bright white-yellow color with grey reflections. The nose is dominated by aromas of rose, pineapple, orange, and lemon blossoms. The palate is refreshing, fruity with perfectly balanced acidity, offering a long, pleasant finish. It's a wine that awakens the senses and fills us with joy. Best served at 8-10°C. It pairs beautifully with dishes that favor acidity and herbs: cheese/spinach pies, fried calamari, fish, and chicken with a lemony sauce. Avoid red meats with heavy sauces and overly spicy food.

Discover Loudas Sauvignon Blanc, a wine that captures freshness in every sip. With a brilliant yellow-green color and a rich body, it invites you on an aromatic journey. The nose is intense, full of tropical fruits -grapefruit, mango, and kiwi- offering an exotic mood. Its characteristic, refreshing acidity composes a wine full of life, with a lasting fruity finish.Serve at 12-14°C. It's an ideal partner for white meats, and thanks to its acidity, it pairs perfectly with fattier cheeses and richer dishes. Avoid serving it with bold red meats high in tannins, or overly creamy dishes with milk-based sauces.

Discover Evais Rose, a wine that marries the aromatic vibrancy of Moschato of Hamburg with the structure of Xinomavro. With its vivid reddish color and violet reflections, it invites you to a rich tasting experience. The aroma is captivating, combining rose, cherry, and a subtle note of fresh tomato. The rich, floral palate has high, but balanced acidity, with soft tannins and a long finish. This is a rose with the power to cut through even the most intense flavors. Serve at 14-16°C. It perfectly accompanies cooked red meats, fatty white meats, and even fish. Avoid dishes with excessive vinegar or too much lemon.