Wines

Discover Evais -meaning favorable, cool-, a wine that brings the freshness of its selected varieties. This harmonious blend of Greek Assyrtiko with international Sauvignon Blanc is bright greenish yellow and invites you to a unique experience. Tropical fruits blend perfectly with the characteristic minerality, offering a fruity and cool mouthfeel with lively acidity.Serve at 12-14°C. It is the ideal companion for green salads, pasta, seafood risotto, grilled fatty fish, olive oil and cheese platters. Avoid combining it with red meats with heavy sauces or very sweet desserts.

Discover the enchanting Ktima Alpha Chardonnay "Tramonto" 2023 (PGI Florina), a Single Block gem for all wine lovers. This 100% Chardonnay from the "Tramonto" vineyard in Amynteo (648 m. elevation) is aged for 7 months in fine French oak, gaining remarkable complexity and grace.With a brilliant color and rich aromas of citrus, melon, and nuanced oak, it offers a full, creamy palate balanced by exceptional freshness. Serve at 13C. It pairs exquisitely with white meats in creamy sauces, grilled fish, and smoked seafood. To fully appreciate its finesse, avoid highly spicy dishes, vinegar-based sauces, and artichokes. A truly memorable bottle that captures the tranquil beauty of a northern Greek sunset!

Experience Ktima Alpha Assyrtiko "Agia Kyriaki" (100% Assyrtiko), a vibrant white wine from the Amynteo wine region in Macedonia, Greece. Cultivated at 535 m. elevation, this Assyrtiko develops a unique structure and acidity, matured for 8 months on its lees. It is the spirited voice of a unique terroir, expressing deep complexity. Boasting a brilliant, light-yellow color and rich aromas of citrus and white stone fruit, the palate is full, refreshing, and creamy, with a long finish. Serve at 10-12C. It pairs perfectly with seafood, fatty fish, white meats, and cream-based dishes. To honor its structure, avoid overly delicate dishes (like light sushi), heavy red sauces, and very sweet desserts. Let this exceptional wine brighten your table!

Indulge in the superb Ktima Alpha Omega White Sweet (85% Gewurztraminer / 15% Malagousia), a late-harvest gem from Amyndeon, Greece (690 m. elevation). Aged for 15 months in French oak barrels, it achieves remarkable complexity. With a golden hue, it reveals intense aromas of rose, Turkish delight, and ripe pear. The palate perfectly balances sweetness with refreshing acidity. Serve at 12-13C. It pairs beautifully with blue cheeses, foie gras, and fruit-based desserts (like pastries). Avoid desserts sweeter than the wine and dark chocolate. This bottle offers a luxurious, unforgettable finale to any moment!

Discover Ktima Alpha Sauvignon Blanc (100% Sauvignon Blanc), a bright white wine (PGI Florina) from the cool Amyndeon region, perfect for every palate. 4 months aging on its lees adds body and finesse. Boasting a brilliant, light yellow color with green reflections, it offers intense aromas of citrus, passion fruit, and a hint of melon. The palate is full, smooth, and superbly balanced with refreshing acidity. Serve at 12-14C. It pairs beautifully with seafood, sushi, Asian cuisine, and grilled fish. Avoid rich, creamy dishes (like Alfredo) and red meats, letting its vibrancy shine. A glass of pure freshness that captures the magic of Northern Greece!

The Freixenet Carta Nevada Semi Seco comes to us from Spain and perhaps the largest producer of sparkling wine in the world, Freixenet. The Macabeo, Parellada, Viura and Xarel-lo varieties will be combined to offer us this special, semi-sweet label.

AOC Alsace "L'Epicentre" 2022 a sweet Riesling awarded 96+ points by Robert Parker and 98 by James Suckling. With an irresistible bouquet of exotic fruits, citrus tea, lemon, passion fruit, and pineapple. The palate is vibrant and pure, with crystalline acidity and refined minerality. From 20-year-old vines rooted in mineral-rich soils, this wine delivers aromatic complexity and age-worthy elegance. A perfect match with lemon tart, fresh fruit salad with mint, or simply as an afternoon treat. Discover this sensory explosion now at mycellar.gr - Alsace sweetness at its finest!

The Albert Mann Gewurztraminer Grand Cru Furstentum Vendanges Tardives 2018 is a sweet wine of remarkable class, crafted from vines over 45 years old. Its bouquet reveals candied fruits, cumin, and ginger, while the palate unfolds rich exotic flavors in perfect balance and power. The 2018 vintage brings brightness and lively acidity, enhancing aging potential. Perfect with rhubarb crumble, vanilla ice cream, pear tart, or simply on its own as a luxurious end-of-meal indulgence!

Albert Mann Pinot Gris Grand Cru Hengst Vendanges Tardives 2023 is a luscious sweet wine, awarded 97 points by James Suckling. With a golden hue and aromas of quince, caramel, and exotic fruit preserves, it reveals a silky texture and masterful balance between richness and acidity. It offers superb aging potential. Perfect pairing: foie gras with fig jam, blue cheeses, lobster with citrus sauce, or tropical fruit-based desserts. ndulge in the exquisite Albert Mann Pinot Gris Grand Cru Hengst Vendanges Tardives 2023 at mycellar.gr!

From 40-year-old vines, Albert Mann Riesling Lieu-Dit Rosenberg Vendanges Tardives 2022 offers a beautiful bouquet of candied citrus - lemon and grapefruit. The palate is soft and expressive, balanced by fine acidity and underlying mineral tension. A vibrant wine in its youth, yet built for long aging. Grown on marly limestone soils with southeast exposure, this vintage showcases precision and elegance. Enjoy it with apricot tart, pan-fried foie gras on rhubarb, or exotic fruit desserts!