Wines

Pinot Noir Les Saintes Claires 2023 is a refined wine awarded 99 points by James Suckling. Subtle floral aromas and mara strawberry notes lead to a palate full of precision, depth, and vivid energy. Velvety yet intense, it reflects its limestone terroir near the historic Poor Clares convent. Made from 20-year-old vines, this full-bodied Pinot Noir has a gastronomic soul. Perfect pairing: seared spider crab with spring vegetables or grilled flank steak with golden potatoes!

Pinot Noir Grand Cru Hengst 2023 reveals depth and power. The nose is complex, lively, and expressive, leading to a dense, fruit-driven palate with structured tannins. From 40+ year-old vines rooted in marl-limestone soil, it shows persistent minerality and promise for long aging. A bold yet balanced wine with haute-couture finesse. Perfect pairing with beef bourguignon, hind stew with Alsatian pasta, or Simmental flank steak with baby potatoes. Discover the impressive Pinot Noir Grand Cru Hengst 2023 at mycellar.gr!

This 100% Pinot Noir (James Suckling 95points) features a delicate nose of red berries and fresh herbs. The palate is elegant, complex, with both density and finesse. Its tannins are present but not overpowering, leading to an impressively long finish. From vines planted in 1998, on a unique terroir, this vintage offers a fruity profile with a dry spirit and lively acidity. Perfect with grilled beef or veal chops with chanterelles. It promises to age beautifully for decades. Discover the Pinot Noir "Clos de la Faile" 2023 at mycellar.gr!

The Cremant d'Alsace Extra Brut 2022 (93 pts James Suckling) a refined blend of Pinot Blanc, Auxerrois, Pinot Gris, and Riesling with delicate floral aromas and fruity notes. On the palate, juicy peach flavors meet vibrant acidity and a lasting finish. The 2020 vintage offers impressive balance and great ageing potential. Perfect with seafood, smoked trout, as a festive aperitif or with soft cheeses. This sparkling gem elevates any moment with finesse and character. Serve chilled and discover it now at mycellar.gr!

Chateau Minuty 281 is a premium rose from Provence, bursting with white and exotic fruit aromas and a fresh, mineral finish. A Grenache-Syrah blend with a bold, gastronomic character. Perfectly paired with grilled shellfish, scallop risotto, sweet and sour duck, summer salads with citrus and avocado, and fruit- or lemon-based desserts. Discover it now at mycellar.gr and elevate your dining moments with a refined wine that complements both simple and sophisticated flavors with elegance!

From two plots of Gunzian gravel in Arsac, Le Margaux blends 65% Merlot and 35% Cabernet Sauvignon. This elegant yet approachable red offers complexity, roundness, and power. Aromas of blackcurrant, blackberry, dark cherry, chocolate, and spice unfold on a medium-bodied palate with soft, chalky tannins and a fresh, vibrant finish. A delicious match for BBQ, grilled mushrooms, spare ribs, Kobe beef, tenderloin, or a gourmet burger. A refined yet easy-drinking Margaux with broad appeal!

A refined blend of Merlot and Cabernet Sauvignon, hand-harvested and fermented in concrete and wooden tanks. Aged 12 months in oak barrels, it reveals aromas of cassis, red plum, violets, black cherries, licorice, and cedar. The medium- to full-bodied palate is layered with velvety tannins and a long aftertaste. Pairs beautifully with roasted lamb, filet mignon, beef tenderloin, T-bone steak, and gourmet hamburgers. A structured and elegant wine that brings out the best in rich meat dishes!

An elegant white wine from Sauvignon Blanc, hand-harvested, whole-bunch pressed, and fermented in concrete before aging 5 months in oak barrels with lees stirring. Aromas of lime, gooseberry, yellow apple, pear, herbs, and chalk. On the palate, fresh and mineral with notes of herbs like fennel and nuts. Medium-bodied and crisp, this wine pairs beautifully with white fish, roasted chicken, sushi, asparagus, and fresh cheeses like goat cheese or feta. A refined, expressive wine that captures both purity and depth in every sip!

Experience the elegance of Poderi dal Nespoli Lostar Forli IGT Chardonnay, crafted in the Bidente Valley. Aged for 5 months in barriques, it offers a straw-yellow hue with greenish highlights. The bouquetreveals notes of acacia honey, tropical fruits, white-fleshed fruits, vanilla, and light toast. On the palate, it is velvety, fresh, and beautifully structured with a lively, lingering finish. Perfect with squid salad, shrimpwith creamed potatoes, cold roast beef, or aged cheese. Discover it now exclusively at mycellar.gr!

Varvaglione Margrande Fiano del Salento is a refined white wine from Puglia, Italy, made exclusively from the Fiano variety. Golden yellow in color, with intense aromas of tropical fruits such as pineapple, melon, pear, white flowers and honey, it offers a rich flavor, balance and velvety texture. The refreshing acidity and long aftertaste reveal its authentic Mediterranean character. It accompanies exceptionally fresh fish, seafood, risotto, pasta dishes, vegetables, white meats and mild cheeses. Serve at 8-10°C to fully reveal its finesse. An Italian wine that expresses the elegance and terroir of Salento!