Red Wine

Named after Gianfranco, the original vineyard owner, Nanfre captures the charm of Veneto. Light, juicy and expressive, with aromas of cherry, red berries, floral hints and a spicy twist. Soft and fresh on the palate, with mild tannins and lower alcohol for even better balance. Perfect with cold cuts, grilled meats, risottos, pasta, soups, blue or young cheeses, vegetables, and traditional Venetian dishes. A versatile red, crafted for everyday enjoyment with authentic local flair!

Corpo Amarone della Valpolicella DOCG is aged for 48 months in oak barrels and an additional 6 months in the bottle. Deep, ruby color with earthy highlights. Aromas of red fruits, vanilla and roasted coffee. In the mouth, it is balanced between mild tannins, cherry and tobacco leaves. Excellent with red meats, aged cheeses, spicy chicken, duck, veal and stews!

Terra Valpolicella Superiore ages 36 months in French oak and 4 months in bottle. Ruby red with garnet hints, it offers aromas of cherry, blackberry, vanilla, and spices. Dry, smooth, and persistent, with a hint of bitter almond. Perfect with game, grilled meats, porcini risotto, braised lamb, and aged cheeses!

A special red wine made from Pinot Meunier from the Mosel. As usual from Gunther Steinmetz, we have a wine with amazing balance. Full-bodied with fine tannins and medium acidity. Aromatically, you will distinguish red fruits, such as cherry, spices, such as pepper, and flowers, such as rose. Long, delicious and silky aftertaste. Delightful at an amazing price. Enjoy it with duck, rabbit and pasta with red sauce.

Gunther Steinmetz is a master of balance in his red wines. A stunning Pinot Noir from the Moselle that has a Burgundian style in terms of finesse. With medium body and noticeable tannins complemented by refreshing acidity in the mouth. On the nose, aromas of plums, strawberry, spices such as pepper and a subtle hint of wood and smoke. Ideally, you can enjoy it now or from 2025 and for several years with tuna, mushrooms (roasted or risotto), truffle recipes, duck or veal Bourguignon.

Its color is intense and bright, like ruby. The aromas reflect its hue and are reminiscent of cherries and plums. Aromas comforting and refreshing at the same time, with notes of aromatic herbs and exotic notes of vanilla and cedar wood. At the first sip, a velvety taste awaits you, enriched with balsamic hints and an earthy note, with a fruity and spicy finish.

A precious ruby in flavor and color. It overflows the glass, with notes of blackberries, figs, aromatic herbs, sweet spices such as licorice, with just a touch of roasted coffee bean. Alluring and salty scents. A fleshy taste in line with the nose, full and warm, with earthy nuances, silky tannins and velvety persistence, with a balsamic, juicy and lingering mocha aftertaste.

Gran Bericanto Riserva was born in the Berici hills, after a special manual selection of partially dried grapes. It has color, aromas and flavors, and gives you a unique concentration of taste sensations. It has already won many awards!

Wine made with partial secondary fermentation to increase smoothness and fruity notes. It has a dark red color with violet hues. Bouquet of red ripe fruits and notes of vanilla. Taste warm and full, slightly spicy, with rich and soft tannins.

Ruby color with gray highlights. Intense bouquet with floral notes of violet, fruity notes of raisin and plum. Full and round palate with silky and sweet tannins, fruity plum flavors and spicy vanilla and tobacco notes.