Red Wine

Quinta da Manoella Vinhas Velhas Douro Red is a remarkable wine from a 109-year-old vineyard with over 30 native grape varieties. Fermented traditionally in stone lagares and aged for 22 months in neutral French oak barrels, it offers aromas of spices, wild berries, and graphite. Its flavor profile is pure and vibrant, with cherry, raspberry, and mineral notes. Elegant structure, firm acidity, and a lingering finish make it a refined choice for wine lovers seeking depth and character. Perfect with red meats, game, charcuterie, aged cheeses, stews, lamb, pasta, mushrooms, roasts, pork.

Manoella Douro Red comes from 39-year-old vineyards with southwest exposure. Grapes are hand-selected, foot-trodden in traditional stone lagares, and fermented for 8 days in stainless steel. Aged for 16 months in neutral French oak barrels. Deep purple color with bright aromas of cherry, raspberry, and wild herbs. Pure and expressive on the palate, with dark plum, spice notes, refined tannins, and fresh acidity. An authentic expression of Douro elegance and character - now at MyCellar. airs with red meats, cured ham, pasta, mushrooms, aged cheeses.

Alta Vista Alto, is a powerful blend of Malbec and Cabernet Sauvignon from top Mendoza terroirs, handcrafted with meticulous care from vineyard to bottle. It reflects the soul and identity of everyone involved in its creation. Deep ruby in color, it reveals aromas of cherry, blackberry, guava, and bay leaf, with subtle barrel-aged notes adding complexity. The palate is velvety yet structured, with firm tannins, bold, structured, and vibrant, gaining weight and texture toward the finish. Excellent acidity and great aging potential define this elegant and intense vintage from Alta Vista!

Alta Vista Estate Premium Malbec is crafted from high-altitude vineyards, vinified and aged at the winery. A concentrated, round red wine matured in French oak barrels. Deep red with violet hues, it offers fresh cherry aromas, floral violet notes, and delicately integrated oak. On the palate, it's juicy and firm, with a generous body and long, precise finish. Balanced and elegant, this wine captures the essence of Malbec and the character of its terroir. Perfect wine for red meats, grilled dishes, burgers, vegetables, and hearty meals.

Piccini Slim Chianti DOCG reimagines classic Chianti with a fresh, fruity, and lighter style. With vibrant ruby color and notes of cherry, pomegranate, and violet, it is elegant and easy to enjoy. Balanced tannins and refreshing acidity make it highly drinkable. Serve at 14°C. Perfect pairing with pizza and pasta with meat sauce.

Chianti Orange Skirt by Piccini blends tradition with modern style, featuring a refined bottle and deep ruby red color. Aromas of ripe red fruit, soft tannins, and notes of cherry, plum, and spice create a smooth, balanced wine. Perfect with soups, pasta, roasted meats, pizza, or casual evenings with friends. Serve at 16°C. An authentic Chianti that will take you on a flavorful journey!

This wine has an intense, bright grenache-red color. It reveals wonderful fruit, has a full body and an intoxicating bouquet consisting of peppers, raspberry cherry liqueur, raisins and spices. Full and dense, it is more like a "baby Chateauneuf" than a Cotes du Rhone. It is a complete wine, rich and elegant, thanks to the harmony of all the elements that make it up. Enjoy between 1 and 6 years with game, lamb, goat and veal, grilled or cooked in red sauces.

The "Lirac" vineyard overlooks Chateauneuf du Pape, across the Rhone River. It is one of the emerging regions from the southern Rhone Valley, as it offers excellent wines. In this particular wine we have vinification in stainless steel tanks and aging in concrete tanks and French oak barrels. It has an intense ink color and aromas of red and black ripe fruits that dominate. The mouth is full, with aromas of blackcurrant liqueur and spices, while the aftertaste shows notes of licorice and vanilla, which give the wine length and complexity. Drink it between 1 and 8 years. Accompany braised game, roast lamb, roast beef or chicken with rich red sauces.

SUSU is a Cannonau from Sardinia, carefully crafted from vineyards at 450-700 meters. With aromas of red fruit, pepper, herbs, leather and a deep ruby color. Aging in oak barrels offers soft tannins, lively acidity and a long, delicious aftertaste. Serve at 16°C. Ideal with grilled meats, pasta and aged cheeses. The heritage of Sardinia in every drop!

SOBI is an authentic red wine from Sardinia, with a deep ruby color and complex aromas of red fruits, pepper, leather and balsamic notes. Aging in oak barrels offers elegance, soft tannins and a long, delicious aftertaste. Served at 16°C. Ideal with red meats, game and aged cheeses. The soul of Sardinia in every sip!