Red Wine

The two cosmopolitan varieties, Merlot and Syrah, offer you a special wine with a deep purple color, aromas of vanilla and black fruits and a velvety taste. Enjoy it at 16-18°C with red meat, game, strongly flavored cheeses and dark chocolate sweets.

The color of this wine is grenache with a purple hue. The aromatic range on the nose starts from fresh berries with wild blackberry, gooseberry and even spices. In the mouth it is full of flavor, with silky smooth tannins and fruit aromas that match those of the nose. In the aftertaste you will feel touches of licorice and pepper. It is a Cotes du Rhone with great complexity for an everyday wine and is a classic Rhone to be enjoyed between 1 and 4 years. Enjoy with barbecue, red meat, chicken and grilled vegetables.

Agiorgitiko of the Mitrakos Estate is a modern red wine with moderate aging. It remains to mature for a few months, a part of it in oak barrels and another in tanks. Agiorgitiko Mitrakos is a modern, fresh red wine that highlights the wonderful fruity character of the variety and the terroir of the vineyards. A wonderfully delightful combination of red fruits and flowers flattered by a hint of aging aromas. Delightful in the mouth with seductively velvety tannins and fruity savory aroma. A modern red wine like Agiorgitiko Mitrakos is able to accompany most dishes of Greek and Mediterranean cuisine. Particularly suitable with small Greek meats (lamb, goat) in almost all their preparations. Pasta with red sauces, meat, flying game but also light yellow cheeses.

The Mitrakos Estate's Nemea is a red dry wine in which the whole winemaking and viticultural point of view of the winemaker crystallizes. After its careful aging in French oak barrels, a red wine with a vivid purple color and a strongly complex aroma of fruits and spices is produced, with strawberry and blueberry jam, cinnamon and nutmeg being dominant, which expresses all its rich aromatic and flavor potential. vineyard and variety. In the mouth it is rich and beautifully concentrated with a full flavor, strong but structured and velvety tannins. An aging wine with a strong personality that seeks for its taste match dishes with a corresponding strong personality. Red meats rich in protein, game and intense red sauces will always be a suitable combination. Yellow hard and strongly flavored cheeses can also give a harmonious pleasure.

The grape is left to ripen on the vine. After a short maceration, follows, fermentation and aging for 6 months in barrels. As a result, we have a wine with a bright red color, bouquet of ripe red fruits, black cherry jam and a hint of vanilla and chocolate. On the palate it is full and round, dominated by velvety tannins. Ideal with meats, game and aged cheeses.

The Galtzada vineyard in the village of Lanciego was planted in 1952. With different Garnacha clones. The harvest is done manually. The grapes were then fermented in two small, open wooden containers. Extraction is light without excessive color extraction. The wine is then aged in a 1,500-liter Austrian oak barrel for 9 months in order to maximize the expression of the vineyard. The aim is to understand and respect the expression of this unique vineyard, without excessive use of new oak or oxidative aging. Aromas of red and black fruits with hints of herbs and sweet spices. In the mouth it has a medium body with also medium acidity which makes it a balanced wine that will wonderfully accompany chorizos, lamb, pot roasts and game.

Manual harvesting adds to the complexity and personality of the Cofrades vineyard. The type and length of aging is different for each vintage, using a combination of stainless steel and concrete tanks and aging in small and large oak barrels. Cofrades is one of the vineyards in the village of Leza. Planted in 1945 with a wonderful varietal and clonal blend, it is mainly Tempranillo, with co-plantings of Viura, Malvasia Riojana, Jaen, Mencia, Benedicto, Morate, Garnacha and Graciano. All varieties are harvested at the same time and vinified together to preserve the personality of Cofrades. Black cherries, blackberries, herbs and spices with hints of minerality. Its body is medium, as is its acidity. Go with game, spicy cold meats and recipes with lamb and pork.

This is a classic Rioja Reserva, showing the exceptional typicality of Rioja Alavesa's Tempranillo grape as well as the beautiful complexity acquired during traditional aging in small barriques for 24 months. Bright, medium ruby color with grenache highlights. On the nose, a core of wild berries is joined by spicy notes of tobacco, cedar and vanilla from barrel aging. Silky on the palate, showing freshness, complexity and a long finish, supported by fine, chalky tannins. This is an elegant, gastronomic wine that enhances great food without overpowering it. Accompany roasted meat, lamb, pork, poultry and mushroom recipes.

A young, juicy and versatile red wine that has not been aged in barrel, and is a modern interpretation of the tradition of Rioja Alavesa winegrowers. It features a series of six different labels with illustrations of real growers as a tribute to their daily work. It presents clear and intense primary aromas of dark cherries and black berries with a hint of violet and clove. Medium bodied, with remarkable complexity and concentration of fruit. The quality of the fruit stands out, showing the typical character of the cooler Rioja Alavesa climate, without being overshadowed by the excessive influence of the oak barrel. Intense fruit is balanced by fresh acidity, chiseled, chalky tannins and a long metallic finish. A serious, non-barrel-aged wine will benefit from 2 to 3 years in the cellar after release and will keep for another 5 years. It goes well with grilled meats, hard cheeses, pasta and rice dishes.

Created to contribute to a new generation of wines in Rioja. Produced from high-quality, low-yielding, small, old hillside plots (parcelas). Serious, light, oaky wine, it shows pure and primary aromas of dark and black berries with a hint of violet and clove. Medium body with remarkable complexity and concentration. The quality of the fruit shines through, displaying the typical character of the cooler Rioja Alavesa climate, without being overshadowed by excessive oak aging. Intense fruit is nicely balanced by fresh acidity, chiseled, savory tannins and a long metallic finish. Accompany tapas, chorizo, pork, lamb and dishes with tomato sauces such as lasagne and pizzas.