Festive Collection

Discover Loudas Malagouzia, a variety that finds its ideal expression at the foothills of the majestic Meteora. This wine shines with green reflections and captivates with its rich aromatic bouquet: white flowers, citrus blossoms, and white-fleshed fruits like peach and pear. On the palate, it is rich and unctuous, yet simultaneously refreshing, with balanced acidity and a complex, persistent fruity finish. This is a wine that brings the serenity and grandeur of the landscape to your table. Enjoy it at 12-14°C. It is ideal for seafood, poultry, green salads, and vegetable dishes. Avoid very heavy red meats, dishes with strong acidity (lemon/vinegar), or overly spicy food.

Indulge in the superb Ktima Alpha Omega White Sweet (85% Gewurztraminer / 15% Malagousia), a late-harvest gem from Amyndeon, Greece (690 m. elevation). Aged for 15 months in French oak barrels, it achieves remarkable complexity. With a golden hue, it reveals intense aromas of rose, Turkish delight, and ripe pear. The palate perfectly balances sweetness with refreshing acidity. Serve at 12-13C. It pairs beautifully with blue cheeses, foie gras, and fruit-based desserts (like pastries). Avoid desserts sweeter than the wine and dark chocolate. This bottle offers a luxurious, unforgettable finale to any moment!

Discover Ktima Alpha Sauvignon Blanc (100% Sauvignon Blanc), a bright white wine (PGI Florina) from the cool Amyndeon region, perfect for every palate. 4 months aging on its lees adds body and finesse. Boasting a brilliant, light yellow color with green reflections, it offers intense aromas of citrus, passion fruit, and a hint of melon. The palate is full, smooth, and superbly balanced with refreshing acidity. Serve at 12-14C. It pairs beautifully with seafood, sushi, Asian cuisine, and grilled fish. Avoid rich, creamy dishes (like Alfredo) and red meats, letting its vibrancy shine. A glass of pure freshness that captures the magic of Northern Greece!

Afianes Litani is an exceptional dry white wine from the indigenous Begleri grape cultivated in Ikaria. Sourced from old, organic vineyards, this wine offers a unique experience. With its slightly cloudy, transparent appearance and rich legs, it reveals its 13.5% alcohol content. Aromas of white mushrooms, stone fruits, quince, and butterscotch fill the nose and palate, while its sweet finish and balanced acidity make it particularly appealing. Perfect for a romantic dinner or a girls' night out, this wine pairs beautifully with a wide range of dishes. Enjoy it with lemon lamb, grilled fish, seafood, rich cheeses, pasta with white sauces, and white meats. For the best experience, serve it at 10-12°C.

Crafted from a 89-year-old vineyard with over 40 native grape varieties, Pintas Douro Red 2022 is a sophisticated, full-bodied red. Aged 20 months in French oak, it bursts with black cherry, currant, plum, spice, herbs, and smoky notes. Silky tannins and bright acidity deliver a balanced, long-lasting finish. Aromatic, powerful yet elegant, this wine scored 95 points by Robert Parker & James Suckling. A rare field blend with aging potential and outstanding structure - ideal for collectors and connoisseurs. Perfect with premium beef cuts, rich stews, lamb, mushrooms and roasts.

Alta Vista Alto, is a powerful blend of Malbec and Cabernet Sauvignon from top Mendoza terroirs, handcrafted with meticulous care from vineyard to bottle. It reflects the soul and identity of everyone involved in its creation. Deep ruby in color, it reveals aromas of cherry, blackberry, guava, and bay leaf, with subtle barrel-aged notes adding complexity. The palate is velvety yet structured, with firm tannins, bold, structured, and vibrant, gaining weight and texture toward the finish. Excellent acidity and great aging potential define this elegant and intense vintage from Alta Vista!

A Great White from a Tiny Vineyard. From 60-year-old vines on Monte Ceriani, this age-worthy white offers depth, elegance and constant evolution. Straw yellow with golden highlights, it opens with aromas of white fruit jam, nuts, biscuit, flint and bitter almonds. The palate is rich, savory, with bright acidity and citrus zest. A wine that lingers and transforms in the glass. Perfect with raw fish, rich seafood dishes, white meats, sauces, and aged cheeses. A small vineyard, a bold character and a white you'll never forget.

Bright, intense yellow wine with aromas of chamomile, wildflowers, and balsamic notes of elderberry and lime. On the palate, it is dry, with a strong balance of acidity and soft tones. Ideal as an aperitif or with fish, vegetables and white meats. Excellent when young, but ages wonderfully in the bottle. Elegance in every sip!

Gunther Steinmetz is a master of balance in his red wines. A stunning Pinot Noir from the Moselle that has a Burgundian style in terms of finesse. With medium body and noticeable tannins complemented by refreshing acidity in the mouth. On the nose, aromas of plums, strawberry, spices such as pepper and a subtle hint of wood and smoke. Ideally, you can enjoy it now or from 2025 and for several years with tuna, mushrooms (roasted or risotto), truffle recipes, duck or veal Bourguignon.

Canti Prosecco Ice is a sparkling wine crafted specifically to be served over ice, offering a refreshing twist on traditional Prosecco. This Italian Prosecco is known for its light, fruity character with flavors of ripe apple, pear, and citrus, complemented by a crisp, effervescent texture.