Wine & Chocolate Pairing!

The wine matures for 5 years in Portuguese oak barrels instead of 2 years like a Classic Vintage. This explains its name, "Late Bottled Vintage". The longer barrel aging helps the wine's velvety feel and gives it that very approachable style. Ready to drink immediately after bottling!

A fruity delight! Discover the vibrant Quinta do Noval Fine Ruby Port, a beautiful ruby-red wine bursting with distinctive fruity character reminiscent of wild cherries. This elegant port offers intense fruit and excellent length on the palate, making it an ideal introduction to the Ruby style. A blend of traditional Douro grape varieties, matured in large wooden casks for an average of three years, it's perfectly balanced and ready to enjoy. Pair it with fruit cakes, chocolate, mature cheese, or fresh berries for an unforgettable experience!

Modern Port enjoyment. Discover Noval Black Reserve, a revolutionary way to experience Port: fruity, gourmand, and incredibly accessible. Enjoy it simply chilled or as a vibrant cocktail ingredient. This Port is a pure expression of the Noval style, requiring no aging or decanting. Crafted from prime Douro Valley grapes, including 50% foot-trodden in traditional lagares for rich character, it is a blend of young wines aged in wood and stainless steel to preserve its exceptional freshness. Perfect with fruit cakes, chocolate, or mature cheese.

Giacobazzi Moscato Aromatico Dolce is a sparkling sweet wine with a straw yellow color and golden highlights. It has an intense nose, well characterized by subtle notes of apricot, honey and peach and is gently sweet, with a very delicate aroma and a pleasant aftertaste. The harmonious bouquet, the freshness as well as the sweet and intense taste of the grapes make this wine a perfect companion to enjoy every special and festive moment. Enjoy it cool, with fruit and white sweets such as a lemon pie or a galaktoboureko.

Giacobazzi Lambrusco Fruttato is a lovely red sparkling semi-sweet (amabile) wine produced from the Lambrusco di Grasparossa di Castelvetro, Lambrusco Sorbara and Malbo varieties. It is delicious and flavorful with an intense ruby ??color and fine foam. It has a characteristic aroma of red fruits and spices and its taste is soft, fruity and pleasantly sweet. It is well balanced by the soft tannins and goes well with typical Italian charcuterie and traditional first courses from Emilia and Modena. Also ideal for dessert, especially in combination with fruit tarts and cakes. Drink it cool at 10-12°C.