White Wine

Get ready for an aromatic journey with the Argiriou Malagouzia, one of the most popular Greek varieties. With its brilliant green-yellow color, it will enchant you with aromas of citrus, white flowers, and linden. On the palate, its lively acidity offers freshness and a pleasant, medium-length finish. Serve at 8-10°C. It's the perfect companion for green salads, seafood, fish, pasta with white sauces, and Greek appetizers. Avoid pairing it with very spicy dishes or earthy vegetables like mushrooms. Every sip is a promise of coolness and a Greek summer!

Discover Argiriou Sauvignon Blanc, a wine that brings the freshness of this global variety to the slopes of Parnassus. With a brilliant yellow-green color, it will enchant you with intense aromas of white flowers, peach, and melon. On the palate, its crisp acidity offers a clean, refreshing taste and a long, aromatic finish. Best served at 8-10°C. It pairs perfectly with green salads, fish, seafood, and dishes with lemon-based sauces. Avoid pairing it with sweets or heavy, fatty dishes. This is a wine that promises coolness and a summer mood with every sip!

Discover "Erochos", the first wine from the Argiriou Estate, born from a love for the land of Parnassus. This exceptional blend of the Greek Assyrtiko and Roditis with the international Sauvignon Blanc is a wine with a light green-yellow color and a velvety texture. On the nose, it's dominated by aromas of citrus and fruits, while on the palate, its balanced acidity and elegant taste offer a wonderful, light finish. With its amazing value for money, "Erochos" is the perfect choice for any occasion. Ideally served at 8-10°C. It goes perfectly with fish, seafood, green salads and poultry. Avoid combining with fatty or heavy dishes!

Ktima Alpha Malagousia (100% Malagousia) is a brilliant white wine from the "Chelones" vineyard in Amyndeon (670 m. elevation). 2 months of aging on its lees enhances its richness and finesse while preserving its vibrant freshness. With a bright, pal- yellow color, it offers intense aromas of white flowers, citrus, and aromatic herbs. The palate is full, with excellent balance, freshness, and a long finish. Serve at 11-12C. It pairs perfectly with green salads, seafood appetizers, grilled fish, and pasta. Avoid heavy red meats and overly spicy dishes. A glass that captures the essence of the Greek summer!

Giacobazzi Moscato Aromatico Dolce is a sparkling sweet wine with a straw yellow color and golden highlights. It has an intense nose, well characterized by subtle notes of apricot, honey and peach and is gently sweet, with a very delicate aroma and a pleasant aftertaste. The harmonious bouquet, the freshness as well as the sweet and intense taste of the grapes make this wine a perfect companion to enjoy every special and festive moment. Enjoy it cool, with fruit and white sweets such as a lemon pie or a galaktoboureko.

Staffilo BIO Pinot Grigio is an organic wine whose vinification takes place in stainless steel tanks together with the skins of the grapes, at a controlled temperature. It has a straw color and fruity aromas that leave notes of peach, apricot, tropical fruits and wild flowers. On the palate it is dry, full and velvety and its taste is pleasantly persistent. This wine is ideal with risotto, poultry and all kinds of dishes containing fish.

The Cloudy Bay distillery was founded in 1985 and is one of the most important producers in the country. It emphasizes the fruitful character of the varieties, but also the creation of a special style, exporting wines to more than 35 countries.

Get ready for a unique journey of flavors where Italy meets Japan! The Arione UMI Sushi Wine is born from a special blend of white grape varieties in the heart of Piedmont. With its beautiful straw-yellow color and delicate aromas of fresh flowers and peach, it invites you to explore its character. Its soft, well-balanced taste with a fruity finish makes it an ideal pairing for sushi and sashimi, as well as light fish dishes. Serve it chilled at 8-10°C, and avoid heavy, fatty foods that might overwhelm its delicate profile!

Discover Mama Mango, a unique drink that blends the exquisite Moscato grape variety with the rich flavor of natural mango pulp. Born from the experience of Arione, it offers a refreshing, aromatic experience. Its intense yellow color and bouquet of citrus and tropical fruits, like mango and passion fruit, awaken the senses. With a low alcohol content, it's perfect for refreshing aperitifs. Serve it at 5-7°C and enjoy it with fruits, desserts, or on its own. It pairs wonderfully with Asian cuisine that includes fruits, such as mango curry or sweet and sour dishes. Avoid heavy dishes. Each sip is a journey to an exotic paradise, full of light and joy!

After the selection of the best grapes, fermentation takes place at a temperature of 14°C, a technique that produces subtle aromas that are particularly pleasing to the palate. It has a bright straw yellow color and very fine and persistent bubbles. Floral aromas of acacia and gentian with a light herbal note of sage and mint as well as aromas of grapefruit, pineapple and yellow apple make their presence felt. This wine is excellent as an aperitif but also for the whole meal with risotto and shellfish.