White Wine

Discover Loudas Malagouzia, a variety that finds its ideal expression at the foothills of the majestic Meteora. This wine shines with green reflections and captivates with its rich aromatic bouquet: white flowers, citrus blossoms, and white-fleshed fruits like peach and pear. On the palate, it is rich and unctuous, yet simultaneously refreshing, with balanced acidity and a complex, persistent fruity finish. This is a wine that brings the serenity and grandeur of the landscape to your table. Enjoy it at 12-14°C. It is ideal for seafood, poultry, green salads, and vegetable dishes. Avoid very heavy red meats, dishes with strong acidity (lemon/vinegar), or overly spicy food.

Discover Loudas Moschato-Roditis, a wine that brings the coolness of the Greek summer to your glass. This blend of aromatic Moschato with expressive Roditis has a bright white-yellow color with grey reflections. The nose is dominated by aromas of rose, pineapple, orange, and lemon blossoms. The palate is refreshing, fruity with perfectly balanced acidity, offering a long, pleasant finish. It's a wine that awakens the senses and fills us with joy. Best served at 8-10°C. It pairs beautifully with dishes that favor acidity and herbs: cheese/spinach pies, fried calamari, fish, and chicken with a lemony sauce. Avoid red meats with heavy sauces and overly spicy food.

Discover Loudas Sauvignon Blanc, a wine that captures freshness in every sip. With a brilliant yellow-green color and a rich body, it invites you on an aromatic journey. The nose is intense, full of tropical fruits -grapefruit, mango, and kiwi- offering an exotic mood. Its characteristic, refreshing acidity composes a wine full of life, with a lasting fruity finish.Serve at 12-14°C. It's an ideal partner for white meats, and thanks to its acidity, it pairs perfectly with fattier cheeses and richer dishes. Avoid serving it with bold red meats high in tannins, or overly creamy dishes with milk-based sauces.

Discover Evais -meaning favorable, cool-, a wine that brings the freshness of its selected varieties. This harmonious blend of Greek Assyrtiko with international Sauvignon Blanc is bright greenish yellow and invites you to a unique experience. Tropical fruits blend perfectly with the characteristic minerality, offering a fruity and cool mouthfeel with lively acidity.Serve at 12-14°C. It is the ideal companion for green salads, pasta, seafood risotto, grilled fatty fish, olive oil and cheese platters. Avoid combining it with red meats with heavy sauces or very sweet desserts.

Discover the enchanting Ktima Alpha Chardonnay "Tramonto" 2023 (PGI Florina), a Single Block gem for all wine lovers. This 100% Chardonnay from the "Tramonto" vineyard in Amynteo (648 m. elevation) is aged for 7 months in fine French oak, gaining remarkable complexity and grace.With a brilliant color and rich aromas of citrus, melon, and nuanced oak, it offers a full, creamy palate balanced by exceptional freshness. Serve at 13C. It pairs exquisitely with white meats in creamy sauces, grilled fish, and smoked seafood. To fully appreciate its finesse, avoid highly spicy dishes, vinegar-based sauces, and artichokes. A truly memorable bottle that captures the tranquil beauty of a northern Greek sunset!

Experience Ktima Alpha Assyrtiko "Agia Kyriaki" (100% Assyrtiko), a vibrant white wine from the Amynteo wine region in Macedonia, Greece. Cultivated at 535 m. elevation, this Assyrtiko develops a unique structure and acidity, matured for 8 months on its lees. It is the spirited voice of a unique terroir, expressing deep complexity. Boasting a brilliant, light-yellow color and rich aromas of citrus and white stone fruit, the palate is full, refreshing, and creamy, with a long finish. Serve at 10-12C. It pairs perfectly with seafood, fatty fish, white meats, and cream-based dishes. To honor its structure, avoid overly delicate dishes (like light sushi), heavy red sauces, and very sweet desserts. Let this exceptional wine brighten your table!

Indulge in the superb Ktima Alpha Omega White Sweet (85% Gewurztraminer / 15% Malagousia), a late-harvest gem from Amyndeon, Greece (690 m. elevation). Aged for 15 months in French oak barrels, it achieves remarkable complexity. With a golden hue, it reveals intense aromas of rose, Turkish delight, and ripe pear. The palate perfectly balances sweetness with refreshing acidity. Serve at 12-13C. It pairs beautifully with blue cheeses, foie gras, and fruit-based desserts (like pastries). Avoid desserts sweeter than the wine and dark chocolate. This bottle offers a luxurious, unforgettable finale to any moment!

Discover Ktima Alpha Sauvignon Blanc (100% Sauvignon Blanc), a bright white wine (PGI Florina) from the cool Amyndeon region, perfect for every palate. 4 months aging on its lees adds body and finesse. Boasting a brilliant, light yellow color with green reflections, it offers intense aromas of citrus, passion fruit, and a hint of melon. The palate is full, smooth, and superbly balanced with refreshing acidity. Serve at 12-14C. It pairs beautifully with seafood, sushi, Asian cuisine, and grilled fish. Avoid rich, creamy dishes (like Alfredo) and red meats, letting its vibrancy shine. A glass of pure freshness that captures the magic of Northern Greece!

AOC Alsace "L'Epicentre" 2022 a sweet Riesling awarded 96+ points by Robert Parker and 98 by James Suckling. With an irresistible bouquet of exotic fruits, citrus tea, lemon, passion fruit, and pineapple. The palate is vibrant and pure, with crystalline acidity and refined minerality. From 20-year-old vines rooted in mineral-rich soils, this wine delivers aromatic complexity and age-worthy elegance. A perfect match with lemon tart, fresh fruit salad with mint, or simply as an afternoon treat. Discover this sensory explosion now at mycellar.gr - Alsace sweetness at its finest!

The Albert Mann Gewurztraminer Grand Cru Furstentum Vendanges Tardives 2018 is a sweet wine of remarkable class, crafted from vines over 45 years old. Its bouquet reveals candied fruits, cumin, and ginger, while the palate unfolds rich exotic flavors in perfect balance and power. The 2018 vintage brings brightness and lively acidity, enhancing aging potential. Perfect with rhubarb crumble, vanilla ice cream, pear tart, or simply on its own as a luxurious end-of-meal indulgence!