White Wine

Curvos Loureiro is an authentic expression of Portugal's premier Loureiro variety, showcasing the distinctive character of the Vinho Verde appellation. In the glass, it displays a bright color with citric tones, while the nose is intense, full of freshness and clean tropical aromas. On the palate, it is youthful, exuberantly alive, and vibrant, featuring a crisp acidity that provides structure and harmony.

Curvos Escolha is an authentic expression of the Portuguese terroir, highlighting the purity of the Vinho Verde appellation. This exceptional white blend consists of the indigenous varieties Loureiro (75%), Trajadura (15%), and Arinto (10%). In the glass, it stands out with its bright color and citric tones, while the nose unfolds delicate floral aromas framed by hints of citrus and tropical fruits. On the palate, it is extremely refreshing, youthful, and lively, supported by a well-balanced profile.

On the steep slopes of the Serein's left bank, Beauroy stands as one of Chablis most esteemed Premier Cru (superior category vineyard sites) plots, drawing its profound character from the fossil-rich Kimmeridgian subsoil. This purity of fruit, rarely encountered at this level, is the result of 18 months of aging in demi-muids (large 600-liter oak barrels), which grant the wine an indulgent roundness without masking its flinty core. Its structure, brimming with acacia and hawthorn, demands the finesse of white meats, the sea breeze of grilled squid with olive oil and a hint of lemon, or a grilled sea bass, alongside the classic French experience of frog legs, where the saline finish weaves organically with the meat's sweetness. Its golden hue reflects a precision in execution that challenges the world's finest white wines.

It is a mature and round red wine with intense rubies and violet hues. Aromas of plum, blueberry, cedar, chocolate, cherry and general red berries with spicy notes of white pepper immediately make their presence felt. In the mouth it develops harmoniously between the fruity sweetness and the salty freshness that possesses. "Tralcetto" Montepulciano D'abruzzo, is a real value for money wine to enjoy with pasta with red sauces, pepperoni pizza, grilled meats and Greek dishes such as pastitsio.

The modern trend toward alcohol-free living finds a refined expression here, thanks to an innovative vacuum distillation process that preserves the wine's authentic aromatic core. From the very first sip, a remarkable purity of fruit -rarely encountered at this level- reveals juicy ripe peaches and delicate acacia notes, harmoniously complemented by the subtle salinity of a white fish tartare. Its elegant acidity balances a gentle sweetness, enhancing its bright straw-yellow hue in the glass, while its lively effervescence calls for fresh, soft cheeses and light canapes, creating an authentic Italian aperitivo experience.

The Marcarini Moscato d'Asti DOCG is an exceptional dessert wine hailing from the historic "Cascina Sargentin" vineyards in Neviglie. It displays a brilliant straw-yellow hue with soft green reflections, leading into a fine, persistent perlage. The nose is intensely aromatic and floral, while the palate offers a harmonious balance of sweetness and freshness due to low alcohol and correct acidity, finishing with characteristic musky sensations. Through our direct partnership with the estate, the mycellar.gr team highlights the gastronomic versatility of this ancient variety.

Marcarini's Roero Arneis is a quintessential expression of Piedmontese tradition, serving as a premium gastronomic addition to any sophisticated wine list. The mycellar.gr team secured this exceptional value-for-money offering, highlighting a wine that rejects "international" trends to honor its deep-rooted heritage. In the glass, it reveals a straw-yellow hue with golden reflections, while the fragrant nose unfolds a bouquet of fresh fruit, acacia flowers, and honey. The palate is dry and harmonious, boasting good body and a flavorful finish.

The search for a white wine that combines serious structure with unparalleled commercial value stops with I Feudi di Romans Sontium. This robust, gastronomic blend of Pinot Bianco, Friulano, Malvasia, and Traminer Aromatico is the epitome of Isonzo del Friuli's complexity. In the glass, it presents a deep straw yellow color, setting the stage for a generous, fruity nose. On the palate, the distinct vinification of Pinot Bianco in oak tonneaux offers surprising volume, while the other varieties maintain their freshness in stainless steel vats. The result is a well-orchestrated, dry wine with remarkable structure and nice crisp tannins.

The shift towards sustainable winemaking has never been more delightful, with the organic I Feudi di Romans Fysi Bianco offering a "green" solution for modern gastronomy. This innovative blend of three distinct grape varieties presents itself in the glass with a pale gold color and subtle greenish reflections. The nose is deeply penetrating, bursting with aromas of white blossoms and fresh tropical fruit. On the palate, the time spent on the lees with frequent batonnage grants it an impressive, lingering finish and a pronounced intensity that highlights its extreme versatility.

The I Feudi di Romans Sauvignon Blanc offers a sophisticated and distinctly savory interpretation of the variety from Isonzo del Friuli, steering clear of overly tropical cliches. Displaying a pale golden hue, the nose radiates the quintessential Northern Italian character, featuring sage, tomato leaf, and zesty herbal notes. A brief cold maceration followed by months of battonage grants the palate an unexpected creaminess and weight, providing a solid counterpoint to its crisp dryness and elevating its gastronomic profile.