Sparkling - Prosecco

A sophisticated welcome that brings a festive mood to your glass, completely alcohol-free yet bursting with the energy of authentic bubbles. In the glass, it reveals a bright golden color, enlivened by a continuous, playful stream of fine perlage rising to the surface. The nose is elegant and clean, opening with expressive aromas of white peach, ripe pear, and delicate floral hints. On the palate, the texture is soft and velvety, as the vibrant fruit character balances perfectly with a refreshing acidity that delivers ultimate crispness. Ideally served at 10°C, it pairs beautifully with a modern sea bass tartare with citrus dressing or an elegant shrimp nigiri sushi. This premium creation is best enjoyed fresh, maintaining its vibrancy over the next two years!

A playful and sensual rose expression that brings pure Venetian finesse straight to your glass. Its luminous hue is brought to life by a delicate, persistent stream of bubbles. The nose reveals a soft bouquet of ripe red berries, white flowers, and romantic rose petals. On the palate, the unusually prolonged maturation translates into a remarkably fresh yet exceptionally velvety and structured texture. Best served well-chilled at 6-8°C, it forms a magnificent pairing with oily fish like salmon tartare, premium sushi rolls, or a delicate red fruit tart. Avoid heavily garlic-infused dishes or pungent spicy curries, as their aggressive heat will completely flatten the wine's refined floral charm. Best enjoyed fresh within the next two to three years to fully capture its vibrant primary fruit!

Drawing inspiration from the aristocratic finesse of Venice, this limited edition cuvee redefines its category. In the glass, its brilliant hue is animated by an exceptionally fine and persistent perlage. The nose unfolds a wealth of delicate aromas, bursting with crisp white fruit and fresh floral notes. On the palate, the wine's remarkably prolonged three-month maturation -far exceeding the standard 20 days- rewards with a beautifully creamy texture and deep intensity while flawlessly preserving the pristine primary character of the Glera grape. Serve well-chilled at 6-8°C alongside marinated artichokes, roasted peppers, or a delicate white fish carpaccio. Avoid pairing with heavy, sweet BBQ sauces that will aggressively overpower its refined Extra Dry balance!

After the selection of the best grapes, fermentation takes place at a temperature of 14°C, a technique that produces subtle aromas that are particularly pleasing to the palate. It has a bright straw yellow color and very fine and persistent bubbles. Floral aromas of acacia and gentian with a light herbal note of sage and mint as well as aromas of grapefruit, pineapple and yellow apple make their presence felt. This wine is excellent as an aperitif but also for the whole meal with risotto and shellfish.

Piccini Ice Prosecco NV introduces a bold, unconventional approach to sparkling wine, specifically crafted to maintain its expressive character even when served over ice. Displaying a bright straw-yellow hue and elegant perlage, the wine opens with vibrant aromas of ripe pear, white peach, and acacia blossoms. On the palate, a silky texture and refreshing sweetness are perfectly balanced by hints of citrus and honeyed apple, while the extended Charmat process contributes a pleasing creamy structure.

The Bersano Moscato d'Asti Monteolivo is a benchmark of Piedmontese elegance, showcasing the gastronomic flexibility of the Moscato Bianco variety. Through our personal relationship with the Bersano estate, we have secured this wine of brilliant straw yellow color with light golden reflections. The nose is intense and fragrant, revealing hints of peach, sage, and lemon layered over delicate notes of acacia flowers. On the palate, its sweet and intense flavor is perfectly balanced by a remarkable freshness and a pleasantly fizzy texture, resulting in a highly elegant and finely composed aftertaste.

Sourced directly from the historic Bersano estate, Castelgaro is a wine that redefines the summer aperitif experience. Displaying a pale red color with garnet reflections, it exhales intoxicating aromas of rose and musk. The palate is delicately sweet and soft, featuring a pleasant, playful fizz and a persistent aromatic trace.

Mosaic Alvarinho Brut represents an elegant sparkling expression of the premium Iberian Alvarinho variety from the Minho region in Portugal. In the glass, it displays a bright, pale yellow-green color with a lively and fine effervescence. The nose exudes a sense of absolute freshness with clean aromas of green apple, citrus, and white flowers, all framed by a characteristic mineral background. On the palate, the crisp acidity and the dry approach of the Brut category create a refreshing and crunchy profile with excellent harmony.

The modern trend toward alcohol-free living finds a refined expression here, thanks to an innovative vacuum distillation process that preserves the wine's authentic aromatic core. From the very first sip, a remarkable purity of fruit -rarely encountered at this level- reveals juicy ripe peaches and delicate acacia notes, harmoniously complemented by the subtle salinity of a white fish tartare. Its elegant acidity balances a gentle sweetness, enhancing its bright straw-yellow hue in the glass, while its lively effervescence calls for fresh, soft cheeses and light canapes, creating an authentic Italian aperitivo experience.

The Marcarini Moscato d'Asti DOCG is an exceptional dessert wine hailing from the historic "Cascina Sargentin" vineyards in Neviglie. It displays a brilliant straw-yellow hue with soft green reflections, leading into a fine, persistent perlage. The nose is intensely aromatic and floral, while the palate offers a harmonious balance of sweetness and freshness due to low alcohol and correct acidity, finishing with characteristic musky sensations. Through our direct partnership with the estate, the mycellar.gr team highlights the gastronomic versatility of this ancient variety.