Sparkling - Prosecco

Henkell Blanc De Blancs uses four grape varieties and over 200 years of experience combine to create this amazing wine.

Freixenet Rosado Seco is originally from Spain and is an award-winning sparkling wine. It is made with the same traditional techniques of each Freixenet bottle, but specifically here two charming Spanish varieties of red grapes are used, Trepat and Garnacha, which are the ones that give Freixenet Rosado Seco its soft shade.

Piccini Prosecco Rose is a sparkling rose wine with fine bubbles. This is a wine that is extremely fresh but also velvety on the palate with notes of ripe red berries and white flowers on the nose. Perfect and sparkling to enjoy on its own. Excellent as an aperitif but also with fatty fish, such as salmon or sushi. The more adventurous can also try it with a dessert based on red fruits like strawberries!

Piccini Prosecco White is vinified exclusively from Glera grapes from the Veneto region. The Charmat method helps preserve its fruity character and a wealth of subtle aromas unfolding into notes of white fruit and flowers, making it an enhanced tasting experience. Prosecco is the perfect food wine for this and goes with fantastic antipasti, from olives to aged cheeses and roasted peppers or marinated artichokes. It also goes great with freshwater fish and seafood. Prosecco is a wine to make your days summer all year round! Enjoy it chilled at 6°C - 8°C.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

In recent years, the Col Fondo movement of cloudy Prosecco has become a trend. A Fondo is 100% Glera, SO2 free(Sulphur Dioxide), and is a bottle fermented Prosecco. Only the best grapes take place here and the resulting wine is amazing. It has a pale straw yellow color with a slight haze and aromas of green apple, white peaches, lychee, mint and honeysuckle. It is a salty, persistent, but balanced wine in the mouth. It is a true "wild card" in food that you can accompany it with appetizers, seafood or even pork lemonade. Alice Fondo Permentazione White is a Pet-Nat for Pet-Nat lovers!

In recent years, the Col Fondo movement of cloudy Prosecco has been successful. A pale red sparkling, made from Marzemino grapes, is called M Fondo, and is also referred to as the pet-nat style. Alice Fondo Marzemino wine is ruby and cloudy with fresh aromas reminiscent of violets, wild strawberries, ripe blackberries, machete and rose. It is fresh, persistent and gastronomic and is recommended to be enjoyed cool at 8-10°C. Drink it with someone you care about!

Prosecco Alice PS Integrale is a graceful, gastronomic and elegant sparkling wine that invites you to drink it. It has a golden yellow color with subtle green highlights and is crystalline, elegant with fine bubbles. On the nose it is amazing with notes of lavender, white raspberry, kumquat, hazelnut and saffron. In the mouth it is earthy, pleasant, deliciously dry and persistent. A sparkling wine ideal for food, as it pairs well with delicious vegetable-based dishes such as a savory courgette and prosciutto pie or spaghetti with tomato and basil. Drink it with a bon vivant company!

Alice Coneglaino Extra Dry wine has a pale yellow color, with bright, sparkling, fine, continuous bubbles. It leaves a distinct aroma of fruits and flowers, - characteristic of Prosecco - such as honeysuckle, acacia, pear and apple. It is fresh, distinct, classy and delicate in the mouth. It accompanies appetizers, snacks, salads and the entire meal with equal ease. This is a true "passepartout" wine. Drink it with someone you care about!