Red Wine

Garalis Limnio Of Lemnos is created 100% from the Limnio variety. Aromas of dried plums, black cherry, butterscotch and nuts. Accented acidity, round tannins, moderate body and alcohol and persistent aftertaste. A Limnio mature, rich, with excellent structure and a rich mouthfeel. Garalis Limnio Of Lemnos with its exuberant character is ideal to accompany meat dishes such as roast lamb or goat in the oven or on the spit. Its gentle tannins make it equally enjoyable alongside a beef liver or a barley with king mushrooms. It will work equally well with vegetarian aubergine dishes but also with mature cheeses such as an aged Gruyere.

The name RIRA has been mentioned since the old days for an area above the Neratzies of Aigio, high above the tourist resorts of Logos - Selianitika in the coastal zone of Aegialia. The estate, which has existed in its current boundaries since 1872, was cultivated with raisins in the old days. The philosophy of the winery is limited to the fact that very good wine must be accessible to everyone, without a sophisticated appearance, without unnecessary words, without an expensive price.

Siflogo Keropatis Natural is a wonderful red wine, which comes to us from the beautiful Lefkada and the winery Siflogo. The winery was founded in 1994 by Dionysis and Maria Papanikolopoulou, with love and respect for the traditional methods of cultivation and winemaking, but also the indigenous varieties of the island. This label is produced exclusively from the Vertzami variety, whose grapes come from vineyards of at least 40 years old. Keropatis was the name given by the producers of Lefkada to their red wines, which had very short contact with the marcs.

Siflogo Brousko Natural is a wonderful red wine, which comes to us from the beautiful Lefkada and the winery Siflogo. The winery was founded in 1994 by Dionysis and Maria Papanikolopoulou, with love and respect for the traditional methods of cultivation and winemaking, but also the indigenous varieties of the island. This label is produced 100% from the Vertzami variety and matures for 18 months in French oak barrels.

Modern Port enjoyment. Discover Noval Black Reserve, a revolutionary way to experience Port: fruity, gourmand, and incredibly accessible. Enjoy it simply chilled or as a vibrant cocktail ingredient. This Port is a pure expression of the Noval style, requiring no aging or decanting. Crafted from prime Douro Valley grapes, including 50% foot-trodden in traditional lagares for rich character, it is a blend of young wines aged in wood and stainless steel to preserve its exceptional freshness. Perfect with fruit cakes, chocolate, or mature cheese.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

Inspired by Pinocchio's lively spirit, this fresh and vibrant red wine offers aromas of citrus, spice, berries, and herbs. With a floral bouquet and a smooth, harmonious finish, it is both playful and elegant. Serve chill at 14-16°C. A perfect match for finger foods, pizza, burgers, and Asian cuisine - ideal for casual, flavorful moments.

Scalunera is a dark red wine produced from the Nerello Mascalese and Nerello Cappuccio varieties. It displays a rare aromatic profile, a blend of ripe, dry and pleasantly bitter sensations of red berries, cherries, yellow fruits, sandalwood, mushrooms and citrus aromas such as lemon peel. Tastewise, it has a medium body with firm tannins. This is an elegant wine that can easily be enjoyed on its own or paired with a huge variety of food such as braised, fatty fish, pork, lamb, cheese and vegetables such as aubergines and red peppers.

Cauru Etna Rosso has a dark red color and is produced from the Nerello Mascalese and Nerello Cappuccio varieties. It is fragrant with dominant aromas of raspberry, cherries, violets, dates, cedar notes and flowers on the nose. In the mouth it has a medium body with firm tannins and the palate shows volcanic freshness with cherry jam, citrus and pomegranate. The aftertaste is long and lively gathering the energy of Etna. Enjoy it with grilled tuna, roast duck or turkey as well as vegetarian dishes based on wild mushrooms, aubergines or medium-aged cheeses.

Only the best Cabernet Sauvignon, Sangiovese, and Cabernet Franc grapes are selected during harvest for Perpiero's blend. All grapes are picked by hand and vinified separately. The color of this wine is an intense, lively ruby with purple hues and its aromas are reminiscent of black cherry, raspberry, bay leaf, black currant and an elegant coating of cinnamon, hazelnut praline and vanilla. Intense, full-bodied on the palate, with sweet berries as the main feature. Velvety and elegant tannins, followed by a long and complex aftertaste make this wine stand out when paired with braised meats and well-aged cheeses.