Red Wine

The Nebbiolo grapes (Lampia and Michet) of Barolo Porta Rossa come from historic vineyards located in the Serralunga and Perno districts (Monforte site). Bricco Ambrogio, a vineyard in Roddi, gives its name to the eponymous "cru" wine. After fermentation, the wine is placed in Slavonic oak barrels where it evolves and ages under strict control for at least two years.

This delicious wine is produced from 100% Aglianico del Vulture. Derived from a single Vigna del Melograno vineyard, located in the hills north of the village of Venos. Manually harvested in the first week of November, after fermentation it is transferred and aged for 24 months in French barrels and 12 months in the bottle.

It is produced in the Etna DOC area (Rovittello-Contrada Dafara Galluzzo) from Nerello Mascalese and Nerello Cappuccio grapes that are harvested by hand in mid-October at an altitude of 700 m. After vinification it matures for 18 months in large 500l oak barrels. Chiuse in Italian is what Clos in France (closed vineyard), is the best and truest expression of the Etna cru known as Contrade. The stone walls, part of the Unesco World Heritage, define the ancient borders of our vineyards. Chiuse Vidalba is a selection of older bush vines Nerello Mascalese and Nerello Cappuccio from our low yield organic vineyard Contrada Dafara Galluzzo located in Rovittello on the northern slope of the volcano.

This fine wine pays tribute to the painter Girolamo del Pacchia, whose breathtaking art was considered a treasure of grace and refinement. It consists of the Sangiovese, Syrah and Merlot varieties. Each variety is vinified separately in small metal tanks and matured for 6 months in barrique (small French oak barrels).

Among the hills of Valiano stands out Poggio Teo cru with its old vines full of juicy Sangiovese. From this exclusive selection is born a small masterpiece: Poggio Teo Chianti Classico. In the area of Castelnuovo Berardenga winemaker Pasquale Presutto, blends Sangiovese and Merlot and makes a wine that ages 3 months in barrels, 9 months in large oak barrels and 3 months in bottle.

The wine takes its name from the extension of its vineyard of origin, highlighting the close bond that binds each bottle of the estate and each individual vineyard. The varieties Sangiovese, Cabernet Sauvignon, Merlot, the winemaker Pasquale Presutto and the Castelnuovo Berardenga region give us this wine.

San Lazzaro is the wonderful synthesis of the Sangiovese bond and its "cru" of origin, immersed in the magnificent hills of Vagliagli, in the village of Castelnuovo Berardenga, area producing elegant wines. The authentic notes of San Lazzaro declare the excellence of the vineyard and its "cru".100% Sangiovese that ferments and ages in large French oak barrels for 18-20 months.

Mario Piccini opens his cellar doors, inviting you to taste his "Collezione Privata" Italian for "Private Collection". This selection has been meticulously curated by Mario Piccini himself and his signature on each bottle is a personal guarantee of the wine's quality. It consists of Merlot, Cabernet Sauvignon, Syrah and Sangiovese. The wine is aged for 12 months in a combination of large barrels, barriques and second and third use tonneaux.

Abruzzo's deep connection with water shapes its coastal villages, mountain valleys and cultural heritage.

Veneto's intricate bond with the air is woven through its ethereal lagoons and towering Dolomite Alps. Merlot, a grape of world renown, has found a distinct and harmonious bond with the Veneto region.