Red Wine

Apostata is made from the best, old vineyards of Castile. Because these vineyards are located in different regions, the wine cannot have an official geographical indication. Apostata is a joint venture with Peninsula partner Swiss winemaker and importer Matthias Tobler. Intense and precise aromas, with great clarity of fruit, reminiscent of gooseberries and blackberries, mixed with subtle spicy notes from the French and American barrels. Full, juicy and lively on the palate, with fine tannins and a satisfyingly dry finish. Excellent with lamb, pasta, grilled meats and tapas.

Blasfemia is a unique wine, without geographical and vintage limitations and prejudices. A wine (production of 6,000 bottles) where the different soils and altitudes (710m, 802m, 912m) of the old Tempranillo vineyards (60-90 years old) complement each other perfectly. Intense and precise aromas, with great clarity of fruit, reminiscent of black cherries and blackberries, mixed with subtle spicy notes from the oak. Full-bodied, juicy and lively on the palate, with muscular, fine-grained tannins and a firm, satisfyingly dry finish. A wine that needs next to premium cuts of veal, black pig and game.

The high altitude (650-750m Sierra de Gredos) and the old vines of dry and bush cultivation give us a bright medium crimson red wine. Fragrant, delicate and fine aroma of crisp blue and red fruits with herbal and spicy notes. Fragrant, delicate and juicy on the palate. Its tannins are light but firm with a refreshingly dry finish. Accompany grilled and stewed meats of the Mediterranean cuisine.

It is produced from privately owned organic vineyards. The Oveja range is a dynamic range that varieties and quantities vary from year to year.An unusual blend of Graciano and Malbec. Graciano is a noble, but not multi-planted variety. With late ripening, it gives acidity and beautiful floral aromas to the wine. Malbec has adapted well to the continental climate in high altitude vineyards. It complements Graciano with fresh raspberry aromas and a round texture. A dry, medium-bodied, hearty, juicy, non-barrel-aged red wine. Uncomplicated and flexible. It's a great wine with barbecue, pizza and tapas!

A juicy, fleshy unoaked red wine, showing great purity and the typicity of high-altitude Garnacha from the heart of Spain, with expressive and well-defined aromas of black cherries and strawberries over subtle notes of spice and herbs. Bright ruby red colour. Fresh and with an excellent persistence on the palate. Versatile, medium to full bodied food wine, excellent with grilled, stewed and braised meats as well as pasta and tapas.

A vibrant and juicy, unoaked red wine, showing great purity and the typicity of high-altitude Tempranillo, with expressive and well-defined aromas of red berries, rosemary and a touch of liquorice. Bright ruby red colour. Fresh and with an excellent persistence on the palate, with round texture and a satisfyingly dry finish. Very versatile, medium-bodied food wine, excellent with tapas, grilled meat and pasta.

Piedirosso is a rare and ancient variety found mainly in Campania, Italy and means "red feet". After aging for 6 months in barrique barrels and staying for 1 year in the bottle, it gives us a beautiful ruby red wine. To our nose it reveals complex aromas of cherry, plum and raspberry, slightly spicy. In the mouth, it is pleasant, smooth, slightly salty and velvety. It has an aftertaste with moderate length and persistence. Accompany pasta or rice in tomato sauce or with ragout, red and white meats such as rabbit, vegetable soups with legumes, fish soups, cured meats and not very mature cheeses.

Balance and elegance, in a powerful and complex style. This is Memoro Alta Vendemmia, a wine created to include the best Italian vines. Only the best grapes of the harvest can be used. In this particular wine 4 varieties Sangiovese, Aglianico, Cabernet Sauvignon and Nero d'Avola, from 4 production areas: Tuscany, Basilicata, Veneto and Sicily. Each variety receives separate vinification, to fully express the potential and character of the grapes.

Winemaker Pasquale Presutto created this Tuscan blend from international varieties Cabernet Sauvignon, Merlot, Cabernet Franc. After the end of fermentation, the wine is aged in second-use French barrique barrels for 12 months. Before being released on the market, Apricaia remains in the bottle for another 4 months.

Produced from Nebbiolo in vineyards with an altitude of 250m and south and south-west exposure. After fermentation, Barbaresco continues its journey in Slavonic oak barrels, where it ages for two years.