Red Wine

Stellenrust Timeless Red 2021 is a tribute to the most crucial factor in winemaking: time. This dynamic blend (Cabernet Sauvignon, Merlot, Cabernet Franc) is aged 24 months in oak barrels, gaining remarkable depth. The nose reveals eucalyptus, mint, and dark berries, while the palate is rich and full, with notes of mint chocolate and well-balanced, lingering tannins. Serve at 18-19°C. Perfect with beef fillet Wellington, lamb shank with prunes, or rich truffle lasagna. Avoid light white fish and raw shellfish, as its power will overwhelm delicate flavors. A prestigious wine, essential for any serious wine list. Available at mycellar.gr!

Peppergrinder's Shiraz 2022 is the identity of the Golden Triangle, sourced from a historic 50-year-old vineyard. Part of the fermentation includes whole bunches (for extra aromatics), and the 20-24 month aging in French and American oak provides depth and density. The nose is dark with intense white pepper and violet notes, while the palate is succulent with blackberry and a long finish of black olive and vanilla. Serve ideally at 17-18°C. It is the perfect partner for Grilled Rack of Lamb or rich Madagascan Cured Fillet. Its intense structure does not harmonize with highly sweet sauces (e.g., Teriyaki) or the delicate texture of white fish. This rare Shiraz with exceptional value is exclusively available at mycellar.gr. A valuable list inclusion for spice lovers. Acquire this "peppery" signature now!

Stellenrust Cornerstone Pinotage 2023 is the cornerstone of South African winemaking. Sourced from 58-year-old bush vines in Bottelary, it delivers intense fruit and a subtle chalky finish. Aged 12 months in 100% French oak, it produces a warm, juicy wine with flavors of ripe blackberry, cherry, and peach, complemented by a sweet-sour finish and lively acidity.Serve at 17-18°C. Pairs beautifully with pork shank with caramelized cabbage, braised beef cheeks, or cumin-spiced meatballs, where the juicy fruit complements rich sauces. Avoid acidic dressings or delicate fish such as sea bream with lemon, as its structure will dominate. An iconic choice for connoisseurs and a top recommendation for any professional wine list. Available at mycellar.gr!

Stellenrust Pinotage Red 2024 is a 100% Pinotage single-varietal wine that showcases the strength of South Africa. Sourced from the top vineyards of Helderberg and Bottelary, it is aged 12 months in French oak barrels, gaining depth and character. The nose reveals ripe blackberry, cherry, and peach, with subtle oak notes, while the palate is juicy, rich, and soft, with a delicate, lingering finish. Serve at 17-18°C. Perfect with Kleftiko lamb, moussaka, or Thai green curry, where the juicy fruit complements meat and spices. Avoid raw onion or strong garlic, which can clash with its soft tannins. A wine with depth for serious wine lists and a unique gift. Discover it at mycellar.gr!

This Cinsaut is the epitome of sustainability. Sourced from Old Bush Vines planted in 1972, it remains dry-farmed (unirrigated), delivering dense fruit and earthy elegance. Matured for 12 months in French oak barrels, it achieves a silky texture. The nose reveals enchanting strawberry, red cherry, and notes of cedar. The palate is buttery and vibrant, retaining a fresh, earthy character. New enthusiasts will be captivated by its soft structure, while professionals recognize the unique opportunity this quality represents at this price. Serve slightly chilled at 14°C - 16°C. It pairs surprisingly well with Chicken Souvlaki Pita or Mushroom Risotto. Avoid undermining its character with dishes featuring excessive garlic (like skordalia) or syrupy desserts, where the intensity of flavours clashes.Upgrade your collection with Cinsaut!

From the slopes of Helderberg in South Africa, Stellenrust Kleine Rust Red 2023 is the ultimate fruity blend of Pinotage, Shiraz, and Cinsault. With 8 months aging in oak barrels, it reveals aromas of ripe blackberry and subtle peppery notes. On the palate, it is soft, juicy, and round, with elegant tannins and an abundance of forest fruits. A blend crafted for immediate enjoyment while retaining its structure. Serve at 16-18°C. Perfect with mint-sauced lamb ribs, beef fillet, or grilled sausages. Avoid fish and very acidic sauces. An excellent value wine, ideal for professional wine lists or as a gift. Available at mycellar.gr!

Discover After Eight Shiraz 2022 from Stellenrust ArtiSons Family Winery (South Africa), a wine from a unique micro-terroir near eucalyptus trees. 26% whole-cluster fermentation delivers intense black pepper, violets, blueberry, and a fresh mint note. With 18 months aging in oak barrels (50% new), it offers a rich, complex structure and a juicy, balanced palate. Serve at 16-18°C. Pairs beautifully with mint-and-ginger-crust lamb ribs or vegan stuffed portobello mushrooms with quinoa and herbs. For a creative twist, try it with high-intensity tuna and black pepper sauce. Avoid milk-chocolate desserts or very salty pickles. An exceptional, distinctive Shiraz that showcases personality and elevates any modern cellar, available at mycellar.gr!

Stellenrust Blueberry Hill Shiraz Red 2023 from South Africa is an impressive creation by ArtiSons, sourced from 37-year-old vines. It stands out for its dense core and intense blueberry aromas, which inspired its name as a tribute to the classic song "Blueberry Hill" by the legendary Louis Armstrong. Fermentation with 58% whole clusters and 12 months of oak aging add notes of white pepper and violet. On the palate, it is rich yet vibrant, with velvety tannins and excellent structure. Serve at 17-19°C. It pairs beautifully with slow-roasted pork chops, coq au vin, or grilled tuna with Parmesan. Avoid green olives in brine. A wine of outstanding value and a true expression of terroir, available at mycellar.gr!

Discover The Basket Child Cinsault 2022 from Stellenrust ArtiSons Family Winery (South Africa), a refined expression of the variety from old vines planted in 1972. Gentle basket pressing delivers aromatic intensity with a light, elegant character. On the nose, red berries, violets, and subtle spice notes stand out, while the palate shows ripe blackberry and cherry framed by soft tannins and a long, graceful finish. Serve at 14-16°C. Pairs beautifully with grilled lamb chops, grilled tuna with red pepper sauce, or a vegan ratatouille. Avoid very spicy dishes or highly salty cheeses such as feta. An authentic, elegant wine and a distinctive addition to any fine wine list, available exclusively at mycellar.gr!

Discover Loudas Xinomavro 2009, a red wine that brings the history of the popular Greek variety to the glass. The dark red color with violet highlights heralds a rich tasting experience. The aromas of small red fruits are combined with notes of tobacco, leather and the characteristic aroma of tomato, offering a unique sensation. The mouth is robust, with a harmony of tannins and acidity, and a persistent aftertaste of nuts from aging in oak barrels.Serve at 16-18°C. It goes perfectly with fatty dishes and rich, earthy flavors: veal stew, game, mushrooms and aged yellow cheeses. Avoid light white meats, fish and dishes with cream sauces.