Festive Collection

CasalFarneto Cimaio is a wine of remarkable structure and elegance, smooth, enveloping, extremely pleasant, with subtle aromatic notes. It is yellow in color with golden highlights and exudes sweet notes of vanilla followed by ripe quince, fruit, honey, almond and spice notes. In the mouth it has a wonderful structure, full body, minerality, it is slightly bitter but rounded, soft, warm, salty and very persistent. A meditative wine, excellent with very mature cheeses or with very salty and difficult dishes, fish soup, cod, liver and foie gras.

The Leinhohle is a southern slope just above Deidesheim. When the climate in Deidesheim was colder, it was considered one of the best locations in the village for grapes because of the sun exposure. Sandstone and limestone are mainly in the soil and for this reason wines of excellent quality are produced. Erste Lage is something similar to Grand Cru in France. The wine is fully fermented in barrel and matures on the lees for one year. Peach, apricot, apple and some herbal notes on the nose. Juicy complex and dense with ripe stone fruits and fine herbs in the mouth. Enjoy it with Asian dishes, with pork and spicy appetizers.

Anastasia Fragkou Merlot-Syrah is a robust, dry red wine, a balanced blend of Merlot and Syrah from the vineyards of Pikermi, Attica. Aging for 6-8 months in French oak barrels gives it richness, structure, and a tender sensation of warmth. With a deep ruby color, it offers complex aromas of ripe red fruits, vanilla, and spices. The palate is full-bodied, with well-structured tannins and a long finish that leaves notes of pepper and tobacco. Serve ideally at 15-18C. It pairs perfectly with BBQ, red meats, game birds, and hearty stews. Avoid very light dishes and very spicy foods. This is a wine that offers a warm and passionate experience!

Tselepos Santorini Nychteri Kanava Xrysou was introduced to us in 2018 and is another label created from 100% Assyrtiko. From the estates of the Chrysos family in Santorini and with the knowledge and experience of Giannis Tselepos, the grapes of the vineyards over 120 years old, will give us their best characteristics. They will be collected at the limits of natural maturation and will be fermented in large oak barrels, wherever it remains for 8 months together with its fine wine lees.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Tselepos Kokkinomylos Red Dry is a red wine with a velvety taste from the Tselepos estate, created 100% from the Merlot variety.

Leipsi Apasperitis is a journey of taste, crafted from the island's traditional Fokiano grape. For generations, Leipsi has produced this sweet red wine by sun-drying the grapes to achieve a rich aroma. On the nose, honey, sweet grape, and dried fruits dominate. The palate is full-bodied, with balanced acidity and a long finish. It is the perfect companion for syrupy desserts like baklava and kadaif, melomakarona, as well as chocolate sweets and aged cheeses. Serve it at 14-16°C. Avoid very fatty or salty dishes.

Ktima Alpha Red (PGI Florina) is a captivating blend of Syrah (60%), Merlot (20%) & Xinomavro (20%) from the high-altitude Amyndeon plateau. Aging (18 months in new oak barrels and 12 in bottle) imparts a velvety texture and serious structure. Boasting a deep ruby color, it offers a complex bouquet of red fruit, dried plum, pepper, and mocha. The palate is generous, round, well-balanced, with ripe tannins and notes of vanilla/oak. Serve at 16-18C. It pairs perfectly with red meats (grilled/sauces), game, and hard cheeses (like Graviera). Avoid overly light dishes to appreciate its richness. This wine is a warm embrace of Macedonian terroir!

Ktima Alpha Malagousia (100% Malagousia) is a brilliant white wine from the "Chelones" vineyard in Amyndeon (670 m. elevation). 2 months of aging on its lees enhances its richness and finesse while preserving its vibrant freshness. With a bright, pal- yellow color, it offers intense aromas of white flowers, citrus, and aromatic herbs. The palate is full, with excellent balance, freshness, and a long finish. Serve at 11-12C. It pairs perfectly with green salads, seafood appetizers, grilled fish, and pasta. Avoid heavy red meats and overly spicy dishes. A glass that captures the essence of the Greek summer!