Festive Collection

Cuvee Millesimee elegantly expresses the richness of our terroir, revealing its marine touch. It is an excellent champagne, intended for tastings and fine gastronomy. The nose conveys aromas of honey, mashed pear, quince and red fruits, combined with an intense minerality. The soft taste is reminiscent of rich ripe fruit, while its intensity and freshness structure its evolution in the mouth. The finish is full and harmonious, suggesting an excellent champagne. It has excellent value for money.

Beautiful intense ruby red. The bouquet is complex, aromas of black cherry, blackberry, blueberry and mushroom. Followed by mineral notes, wet earth, licorice, vanilla, as well as botanical notes of thyme and laurel. In the mouth it is medium to full bodied with elegant tannins. Juicy due to the acidity with a nice and long aftertaste. Perfect to accompany main meat dishes, it is excellent in combination with pork chops.

The wine matures for 5 years in Portuguese oak barrels instead of 2 years like a Classic Vintage. This explains its name, "Late Bottled Vintage". The longer barrel aging helps the wine's velvety feel and gives it that very approachable style. Ready to drink immediately after bottling!

Ammonite is the most terroir-focused expression of Assyrtiko, a dry white wine from old, ungrafted vines in Santorini. It's the quintessential representation of the island's terroir, combining sharp acidity with rare finesse and an undeniable mineral character. Vinified in stainless steel tanks, the result is a wine with a clean expression and impressive balance. The palate is dominated by minerality, while complex aromatic layers unfold in the glass. Serve at 10-12C. It pairs perfectly with seafood, grilled fish, sushi, and Greek appetizers like fava and taramosalata. Avoid red meats and very sweet dishes. This is a wine that honors its ancient past while delivering a modern, unforgettable experience.

Discover Ktima Akrani SBM Grenache, an organic, single-varietal wine from Kos. Its red color and aromas of wild herbs, sour cherry, and bitter almond are reminiscent of the Mediterranean countryside. It has a medium body, a creamy texture, and a balanced acidity. This wine is an excellent match for dishes with rich red sauces, such as lasagna, moussaka, and stewed lamb, as well as roasted meats. Serve at 16-18°C.

Ansari is a new label from the Tedeschi winery. This is an Amarone suitable for lovers of the genre with an intense ruby color and aromas reminiscent of fruits such as cherry, plum, blueberry and dried fruit such as fig and spices. In the mouth, it has a full body, is quite balanced and brings out a beautiful bitterness at the end reminiscent of chocolate. Accompany grilled red meat with rich sauces, barbecue and aged cheeses.

It is the most signature wine of the winery that wants to express as best as possible the character of the people, the variety and the land of Styria (Steiermark). It is a wine that comes from organic cultivation and manual harvesting and leaves refreshing notes of citrus fruits, local yellow fruits, elder flower and black currant. Tement Sauvignon Blanc Kalk & Kreide Sudsteiermark is minerally and straightforward and will definitely make you crave the next sip!

Restrained and mystical on the nose, typical Kaferberg. Complex and well structured on the palate, with plenty of spice and intensity. Aromatically, it has good intensity and concentration, while in the mouth it is warm, elegant and spicy until the end. You can enjoy it now but it also has excellent aging potential. It's worth the wait to enjoy it! Go fearlessly with boiled beef or a hearty grilled tuna steak.

Beautiful foam formation that lasts a long time and develops beautifully. Yeast notes, along with aromas of plum cake and cherry tart. This is a wine that shows its strength on the palate, with subtle fruit, white mandolato, hazelnut cake, very pleasant mouthfeel and wonderfully smooth acidity. It's so close to a champagne!