Festive Collection

Veuve Clicquot Rich is a playful and versatile champagne designed for those who enjoy a touch of creativity in their drinks. This unique expression from the iconic Veuve Clicquot house is crafted with a higher dosage of sugar, making it perfectly suited for mixology.

Tempranillo at an altitude of 500m from a vineyard with an average age of 50 years. Small production at 6,399 bottles. Bideona Villabuena shows precise and clean aromas of ripe blackcurrants and blackberries, fine tannins with an amazing flow on the palate, even when young. Pair with quality cuts of beef, game and recipes with pork or lamb. Acclaimed Jancis Robinson rated it 17.5 out of 20.

Wonderful Prosecco with a straw yellow color and greenish highlights. Aromatically it is fruity, with aromas reminiscent of yellow apple, peach blossom and acacia. The taste is pleasantly fresh and fruity with a medium and round body and the aftertaste is long and delicious. Enjoy it as an aperitif, with appetizers, cool salads but also with the whole meal if it consists of seafood, fish, chicken and pork.

Giacobazzi Moscato Aromatico Dolce is a sparkling sweet wine with a straw yellow color and golden highlights. It has an intense nose, well characterized by subtle notes of apricot, honey and peach and is gently sweet, with a very delicate aroma and a pleasant aftertaste. The harmonious bouquet, the freshness as well as the sweet and intense taste of the grapes make this wine a perfect companion to enjoy every special and festive moment. Enjoy it cool, with fruit and white sweets such as a lemon pie or a galaktoboureko.

"It's rare to find a Petit Chablis this good." (Tamlyn Currin JancisRobinson.com). Located in the Yonne department, the Chablis vineyard runs along a small river: the Serein. After fermentation in stainless steel tanks, its ages on the fine lees for 10 to 12 months. It has a soft golden color. On the nose you will find citrus notes (lemon, grapefruit) on a mineral background (flint, flint). In the mouth it is fresh, with a beautiful aromatic finish. Enjoy it at 10-12°C with seafood, grilled fish or seafood and fish tartare, snails and cheeses.

13 specific terroirs are identified within the AOP Fleurie. The "Grille-Midi" is one of the best of the appellation. The "Grille-Midi" forms a basin consisting of sand on the surface and pink granite visible at a depth of 30 to 40 cm. This wine is aged in concrete tanks for 13 months. Beautiful raspberry color. On the nose you will find elegant notes of lilac, violet and blackcurrant. In the mouth it is round with silky freshness. Enjoy with leg of lamb, poultry and white meats and cheeses. "There are flowers in this wine, but they taste as if they've been painted by Frieda Kahlo." (JansisRobinson.com)".

Pale yellow color with light green highlights, accompanied by rich fine bubbles, with symmetrical distribution and duration. Gentle nose with aromas of citrus fruits, flowers and notes of acacia and bread. Mouth richly aromatic with a refreshing acidity accompanied by a creamy foam. An intense aftertaste with mainly white-fleshed fruits. It first accompanies light dishes such as asparagus, salmon and shellfish.

Born from a strict and aristocratic terroir, this top cuvee reveals the purest expression of Mourvedre. It is the flagship of the estate and one of the best examples of the great Bandol wines! It has an intense color and a high-intensity aromatic bouquet reminiscent of plums, tea, cloves, black pepper, thyme, mint and tobacco. All this without depriving the wine of its mineral elegance in the mouth and the silky aftertaste. It is aged for 18 months in French oak barrels and its production is limited to only 4,500 bottles. Enjoy it with good cuts of beef, lamb dishes or game!

Maximin Herrenberg's sharpest point is the origin of Carl Loewen's Grosses Gewachs. In this parcel the shale is harder and poorer. Extreme conditions for man and the vine. The iron content of the shale is so high, it makes the shale red. In 1902 this part of Maximin Herrenberg was planted. These very old authoritarian vines still stand today and give great potential to this complex wine. Maximin Herrenberg GG always offers extremely intense ripe fruit, like ripe pears. Also, aromas of wild herbs combine with the mouth which is salty with aromas of stone fruit and slate.

Moet & Chandon Ice Imperial Rose is the only Rose champagne designed to be drunk on ice.