Chateau De Malleret

From two plots of Gunzian gravel in Arsac, Le Margaux blends 65% Merlot and 35% Cabernet Sauvignon. This elegant yet approachable red offers complexity, roundness, and power. Aromas of blackcurrant, blackberry, dark cherry, chocolate, and spice unfold on a medium-bodied palate with soft, chalky tannins and a fresh, vibrant finish. A delicious match for BBQ, grilled mushrooms, spare ribs, Kobe beef, tenderloin, or a gourmet burger. A refined yet easy-drinking Margaux with broad appeal!

A refined blend of Merlot and Cabernet Sauvignon, hand-harvested and fermented in concrete and wooden tanks. Aged 12 months in oak barrels, it reveals aromas of cassis, red plum, violets, black cherries, licorice, and cedar. The medium- to full-bodied palate is layered with velvety tannins and a long aftertaste. Pairs beautifully with roasted lamb, filet mignon, beef tenderloin, T-bone steak, and gourmet hamburgers. A structured and elegant wine that brings out the best in rich meat dishes!

An elegant white wine from Sauvignon Blanc, hand-harvested, whole-bunch pressed, and fermented in concrete before aging 5 months in oak barrels with lees stirring. Aromas of lime, gooseberry, yellow apple, pear, herbs, and chalk. On the palate, fresh and mineral with notes of herbs like fennel and nuts. Medium-bodied and crisp, this wine pairs beautifully with white fish, roasted chicken, sushi, asparagus, and fresh cheeses like goat cheese or feta. A refined, expressive wine that captures both purity and depth in every sip!