Sparkling - Prosecco

The Bersano Moscato d'Asti Monteolivo is a benchmark of Piedmontese elegance, showcasing the gastronomic flexibility of the Moscato Bianco variety. Through our personal relationship with the Bersano estate, we have secured this wine of brilliant straw yellow color with light golden reflections. The nose is intense and fragrant, revealing hints of peach, sage, and lemon layered over delicate notes of acacia flowers. On the palate, its sweet and intense flavor is perfectly balanced by a remarkable freshness and a pleasantly fizzy texture, resulting in a highly elegant and finely composed aftertaste.

Sourced directly from the historic Bersano estate, Castelgaro is a wine that redefines the summer aperitif experience. Displaying a pale red color with garnet reflections, it exhales intoxicating aromas of rose and musk. The palate is delicately sweet and soft, featuring a pleasant, playful fizz and a persistent aromatic trace.

Mosaic Alvarinho Brut represents an elegant sparkling expression of the premium Iberian Alvarinho variety from the Minho region in Portugal. In the glass, it displays a bright, pale yellow-green color with a lively and fine effervescence. The nose exudes a sense of absolute freshness with clean aromas of green apple, citrus, and white flowers, all framed by a characteristic mineral background. On the palate, the crisp acidity and the dry approach of the Brut category create a refreshing and crunchy profile with excellent harmony.

The modern trend toward alcohol-free living finds a refined expression here, thanks to an innovative vacuum distillation process that preserves the wine's authentic aromatic core. From the very first sip, a remarkable purity of fruit -rarely encountered at this level- reveals juicy ripe peaches and delicate acacia notes, harmoniously complemented by the subtle salinity of a white fish tartare. Its elegant acidity balances a gentle sweetness, enhancing its bright straw-yellow hue in the glass, while its lively effervescence calls for fresh, soft cheeses and light canapes, creating an authentic Italian aperitivo experience.

The Marcarini Moscato d'Asti DOCG is an exceptional dessert wine hailing from the historic "Cascina Sargentin" vineyards in Neviglie. It displays a brilliant straw-yellow hue with soft green reflections, leading into a fine, persistent perlage. The nose is intensely aromatic and floral, while the palate offers a harmonious balance of sweetness and freshness due to low alcohol and correct acidity, finishing with characteristic musky sensations. Through our direct partnership with the estate, the mycellar.gr team highlights the gastronomic versatility of this ancient variety.

The Freixenet Carta Nevada Semi Seco comes to us from Spain and perhaps the largest producer of sparkling wine in the world, Freixenet. The Macabeo, Parellada, Viura and Xarel-lo varieties will be combined to offer us this special, semi-sweet label.

The Cremant d'Alsace Extra Brut 2022 (93 pts James Suckling) a refined blend of Pinot Blanc, Auxerrois, Pinot Gris, and Riesling with delicate floral aromas and fruity notes. On the palate, juicy peach flavors meet vibrant acidity and a lasting finish. The 2020 vintage offers impressive balance and great ageing potential. Perfect with seafood, smoked trout, as a festive aperitif or with soft cheeses. This sparkling gem elevates any moment with finesse and character. Serve chilled and discover it now at mycellar.gr!

Canti Millesimato Rose stands out for its fruity aroma and refreshing taste, making it ideal as an aperitif. It is served chilled at 5-8°C, highlighting its vibrancy and freshness.

Its bubbles are born from grapes that have breathed the Colli Berici breeze, appreciated the sun and loved the green flowering meadows. A special sparkling wine. A perlage (bubbles) spreading aromas of lemon, yellow peach and jasmine. A dry, super fresh taste, with a salty minerality, finishing with a sparkling, juicy and citrusy persistence.

Attractive straw yellow color. Slightly aromatic, intense and elegant bouquet of yeast. The foam is intense and persistent in the mouth. Accompany appetizers, fish and shellfish or whole light meals.