Wines

Paradise Can Wait Red Dry is created from the fertile soil of the Mesenikola area and the Greek sun, making the French variety Syrah famous.

A perfect dry wine Moi, Je M'en Fous Red Dry is created at the foot of Agrafa and vineyards located at high altitudes, the Limnionas variety is cultivated and grown. Picking it carefully and choosing its fruits.

Defkalion is created from a variety of Assyrtiko from Santorini that matures perfectly in the semi-mountainous vineyards of the Karamitros Family.

Noblis Chardonnay White is created from the appropriate Chardonnay varieties from the vineyards of the Karamitros family.

The winery "Ktima Kelesidi" is located in the heart of the vineyard of Naoussa. These are organically grown vineyards that follow the traditional process of trigos, rakokazana, winemaking and aging.

The winery "Ktima Kelesidi" is located in the heart of the vineyard of Naoussa. These are organically grown vineyards where the traditional process of trigos, rakokazana, winemaking and aging is followed.

The winery "Ktima Kelesidi" is located in the heart of the vineyard of Naoussa. These are organically grown vineyards that follow the traditional process of trigos, rakokazana, winemaking and aging.

Dionysos company is a company with a tradition since 1936 in the production of fine wines. It is able to meet the requirements of the domestic market as well as abroad, maintaining high quality levels, selecting the best grape varieties and processing their spirits in state-of-the-art facilities.

Dionysos company is a company with a tradition since 1936 in the production of fine wines. It is able to meet the requirements of the domestic market as well as abroad, maintaining high quality levels, selecting the best grape varieties and processing their spirits in state-of-the-art facilities.

Aoton Mandilaria 2019 is an elegant dry red wine from Attica, a unique blend of Mandilaria (80%) and Cabernet Sauvignon (20%). Its deep ruby color and rich legs hint at its complex character. The nose is dominated by aromas of ripe red fruits, such as cherry and sour cherry, with notes of spices and dried herbs. On the palate, it is full-bodied, with balanced tannins and a refreshing acidity. It pairs excellently with red meats, medium-aged cheeses, and dishes with rich sauces. Avoid very light dishes. Serve it ideally at 16-18°C!