Wines

Garalis Terra Ambera Deep Skin White Dry is created 100% from Muscat of Alexandria. Aromas with intensity, richness and complexity. They are reminiscent of dried apricots, yellow-fleshed peach, loquat, quince, Portobello mushroom and blonde raisin. In the mouth we feel moderate acidity, light tannins, restrained alcohol, rich body and long aftertaste. A wine with character and concentration that will pleasantly surprise the friends of Muscat of Alexandria who love the orange expression of the variety. Garalis Terra Ambera Deep Skin White Dry goes perfectly with white meats. Both with everyday, comfort dishes such as lemon chicken with baked potatoes, fried pork with feta cheese and oregano or a crispy stir-fry chicken fillet, and with more festive recipes such as duck fillet with sweet potato puree and orange sauce or a wild boar terrine with Cognac.

Garalis Terra Ambera White Dry is created 100% by Muscat of Alexandria. Aromas of quince, lemon zest, dough, yeast, porcini mushroom and some herbs. In the mouth, the balanced, discreet acidity with the restrained alcohol, the full body, the dense structure and the long aftertaste are elements of balance and expressiveness. An earthy and oily wine, full of richness and character. Garalis Terra Ambera White Dry, with its exuberant character, is an ideal accompaniment to oily, pelagic fish. Recipes such as baked fagri with onions and baby potatoes or grilled tuna fillet in orange sauce will pair nicely with the wine. Also ideal for vegetarian delights such as a Mediterranean vegetable tart or a ripe gruyere with sweet and sour citrus chutney.

Garalis Salome is created 100% from the Moscato variety of Alexandria. The Muscat of Alexandria finds in this wine its classic expression: sweetness, exuberance and expressiveness, in a wine that fascinates. Wonderful aromas reminiscent of sweet spoon grapes, creme brulee, blonde currant, rose petals, dried apricots, honey and honeycomb. In the mouth it is sweet and generous, with moderate acidity, high alcohol, full body and a long aftertaste. Exuberance and Mediterranean charm from a wine that is released only in selected years. Garalis Salome will accompany wonderful fluffy cakes, brownies and chocolate souffles, as well as emmec, ravani and other syrupy sweets. This sunny Muscat of Alexandria also pairs beautifully with chocolate flavors such as a chocolate tart or a mosaic, contributing a honeyed allure. Also great next to our espresso, instead of a sweet spoon, grafting the sweetness of the wine with the pleasant, roasted bitterness of the coffee.

Garalis Muscat White Dry is created 100% by Muscat of Alexandria. Nostalgic aromas of lemon, rose, Turkish delight, powdered sugar and sweet citrus fruits. In the mouth the restrained acidity, the moderate alcohol and the well-structured body create a balanced wine. Finely aromatic and without overpowering, the wine is an example of the consistency and formality of Muscat of Alexandria. Garalis Muscat White Dry with its attractive sweet aromas and floral character is an ideal welcome wine, ideal to be served alone by the glass. Of course, it can go great with light dishes with sweet elements such as green salads with fruits, but also calm down sweet and sour dishes with its sweet aromas: curry chicken with spicy mango chutney, spring rolls with sweet and sour nuoc cham sauce or Vietnamese shrimp with glass noodles.

Garalis Limnio Short Skin is created 100% from the Limnio variety. A wine with a wonderfully youthful character and aromas of cranberries, strawberries, red cherry and violets. Refreshing acidity, moderate, balanced alcohol and body, soft tannins and persistent aftertaste. A straight, cool and youthful red wine. Garalis Limnio Short Skin as a light style of red wine with accentuated acidity will go great with lamb on the spit or in the gastra, as well as with kokora krasato and traditional pasta. For ethnic lovers, it will accompany beautifully roasted duck bao buns with Hoisin sauce and grilled quail, while a yellow cheese platter with red fruit chutney is always a memorable combination.

Garalis Limnio Of Lemnos is created 100% from the Limnio variety. Aromas of dried plums, black cherry, butterscotch and nuts. Accented acidity, round tannins, moderate body and alcohol and persistent aftertaste. A Limnio mature, rich, with excellent structure and a rich mouthfeel. Garalis Limnio Of Lemnos with its exuberant character is ideal to accompany meat dishes such as roast lamb or goat in the oven or on the spit. Its gentle tannins make it equally enjoyable alongside a beef liver or a barley with king mushrooms. It will work equally well with vegetarian aubergine dishes but also with mature cheeses such as an aged Gruyere.

The name RIRA has been mentioned since the old days for an area above the Neratzies of Aigio, high above the tourist resorts of Logos - Selianitika in the coastal zone of Aegialia. The estate, which has existed in its current boundaries since 1872, was cultivated with raisins in the old days. The philosophy of the winery is limited to the fact that very good wine must be accessible to everyone, without a sophisticated appearance, without unnecessary words, without an expensive price.

The name RIRA has been mentioned since the old days for an area above the Neratzies of Aigio, high above the tourist resorts of Logos - Selianitika in the coastal zone of Aegialia. The estate, which has existed in its current boundaries since 1872, was cultivated with raisins in the old days. The philosophy of the winery is limited to the fact that very good wine must be accessible to everyone, without a sophisticated appearance, without unnecessary words, without an expensive price.

The name RIRA has been mentioned since the old days for an area above the Neratzies of Aigio, high above the tourist resorts of Logos - Selianitika in the coastal zone of Aegialia. The estate, which has existed in its current boundaries since 1872, was cultivated with raisins in the old days. The philosophy of the winery is limited to the fact that very good wine must be accessible to everyone, without a sophisticated appearance, without unnecessary words, without an expensive price.

The name RIRA has been mentioned since the old days for an area above the Neratzies of Aigio, high above the tourist resorts of Logos - Selianitika in the coastal zone of Aegialia. The estate, which has existed in its current boundaries since 1872, was cultivated with raisins in the old days. The philosophy of the winery is limited to the fact that very good wine must be accessible to everyone, without a sophisticated appearance, without unnecessary words, without an expensive price.