Wines

Beautiful foam formation that lasts a long time and develops beautifully. Yeast notes, along with aromas of plum cake and cherry tart. This is a wine that shows its strength on the palate, with subtle fruit, white mandolato, hazelnut cake, very pleasant mouthfeel and wonderfully smooth acidity. It's so close to a champagne!

Good foam profile and fine bubbles. Notes of yeast dough, pasta and dried dates. Medium to full bodied. The Brut Reserve has a lovely creamy mousse of small, compact bubbles, giving tones of apple strudel and lemon cake. Dry with crisp acidity and extremely refreshing with a long aftertaste of lemon. This is a top quality sparkling wine that develops beautifully in the glass.

Montepulciano d'Abruzzo is the pioneer in the red wine tradition of central Italy, especially the mountainous regions of Abruzzo. Purple color with purple highlights, intense aromas with notes of red fruit, tobacco, licorice and spices are some of its main characteristics. At the first sip, this wine conquers you with the smoothness, harmony and freshness of intense fruit aromas. Accompany first courses with meat sauces, grilled meats, grilled lamb, sausages and seasoned cheeses.

Its color is intense ruby. Its aromas and taste are beautifully elegant and powerful at the same time, with notes of red fruit, cherry, black cherry, raisin and raspberry. Aging in barriques (oak barrels) does not mask but enhances the fruity aroma. In the mouth it is full, round, generous, with excellent tannins. Enjoy it with good cuts of beef. It is a meditative wine, suitable for aging for 15/20 years, kept in a cool place and away from light.

This wine has a deep and intense red color and aromas of fresh black fruits and roasted herbs. In the mouth, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with aromas of spices and licorice. Drink it between 1 and 10 years. It will go very well with red meats, roast lamb, duck, tuna carpaccio, grilled lobster and cheeses.

The "Dentelles" appeared thanks to the pressure between the Pyrenees and the Alps. The nights are cooler and the ripening of the grapes usually comes at the end of September. Vinification takes place in stainless steel and concrete tanks and aging in oak barrels. It has a deep red grenache color and aromas typical of Grenache with ripe black fruits, raspberry. It is a powerful Gigondas, but harmonious and well balanced with a long finish and hints of spice and minerals. Enjoy it between 1 and 8 years with the accompaniment of game, lamb, roasts, a variety with bold cold cuts or even a pizza.

A wine that has come from a manual harvest and has been aged in oak barrels with 10% new barrels. On the nose, this wine reveals aromas of pepper and red fruit jam. In the mouth it is balanced, rich and intense, offering to its long finish very good quality tannins. A wine with character, always aging for 6 to 8 years. Accompany lamb kebabs, beef Bourguignon, game or your barbecue.

The harvest of this particular wine is done manually. The wine has an intense dark ruby color and develops aromas of ripe black fruits such as raspberry, cherry and spices. In the mouth we have the presence of tannins, in high quantity and elegance, while its finish is long and luxurious. This is an expression of Chateauneuf du Pape, showing all the characteristics of the terroir. Accompany roast beef, duck, a burger or even roasted mushrooms.

The harvest of this wine is done by hand. Aged in tanks (grenache) and oak barrels (syrah and mourvedre). It has a deep and bright purple-red color as well as an exciting nose with aromas of black fruits, spices and vanilla. This great aromatic complexity is also found on the palate: spices and ripe fruit emerge with elegance and harmonious tannins. The aftertaste has good aromatic length where a touch of licorice and pepper is discernible. It is a wonderful Chateauneuf du Pape with great concentration and finesse. Enjoy it between 2 and 20 years. It is better to be transfused if it is young -under 5 years old-. Accompany cooked red meats, poultry and game.

This wine has an inky purple color and a wonderful aroma of black fruit, charcoal and graphite, as well as blackberry and a sweet note of dates. The palate has excellent fruit. Its tannins are lively and it has a delicious finish, where tar and charcoal are easily discernible. This wine has incredible aging potential and will benefit from your patience. We advise a consumption between 3 and 30 years after the harvest. Accompany roast pork, veal, lamb and mushroom recipes. It is better to be transfused if it is young, up to 5-6 years.