Wines

The elegance and charm of Provence in a bottle of wine! Delicious rose wine with a beautiful coral color. Aromas of small red fruits such as strawberries and sour cherries. Notes of citrus fruits and spices complete the frame. The same aromas are found in the mouth which is juicy and delicious. It is a culinary wine that perfectly accompanies chicken, pork and even grilled beef, spicy dishes or some seafood such as shrimps, crayfish and lobster. Delicious now, but will develop admirably for at least 5 years!

Delightful and elegant wine suitable to accompany moments of pleasure, accessible to all Mourvedre lovers. Beautiful color with purple highlights. Complex and fine nose. From fruits it is reminiscent of cherries and plums, from herbs we distinguish lavender, thyme and mint, from spices we can distinguish white pepper. Medium body, elegant acidity and wonderful aftertaste. Enjoy it with sausages, lamb, roast meats, game or even with a delicious beef burger.

It is named after the scepter of Bacchus which symbolizes prosperity, fertility and hedonism. This is a deep and bright rose wine with purple highlights, exciting and complex. It has aromas of red fruits such as cranberry, citrus fruits such as grapefruit, herbs such as anise and spices such as pepper and cinnamon. Gastronomic, juicy and salty mouth. Aging in terracotta amphorae helps with its structure and minerality. It accompanies grilled meats as well as fried dishes. It's challenging and definitely worth your try!

This cuvee with its gourmet simplicity embodies a new generation of wines accessible to all. An easy-drinking wine, full of sunshine and flavors, that you can enjoy on all occasions. The color is deep and shiny grenache. The nose reveals aromas of black cherries, plums, tobacco, olive with notes of mint, thyme and spices. Afterwards, the palate is harmonious and fruity with a spicy and warm aftertaste. This elegant wine perfectly accompanies grilled red meats with or without sauce, leg of lamb, duck, pork skewer, Iberico ham. With its fruity character and youth, it works wonders with Mediterranean and Asian cuisine!

Light easy-drinking red wine from Moschato Mavro Tyrnavou with ruby color, aromas of ripe fruit and vanilla, balanced acidity and characteristic aftertaste. Enjoy it chilled with pizza, burgers or pasta with light red sauces.

A semi-sweet rose from Moschato Mavro Tyrnavou with a rosy bright color with aromas of tropical fruits and roses, natural sweetness and full taste. Enjoy it with fruit or Chinese cuisine such as spring rolls with sweet and sour sauce.

If you are looking for an everyday wine, to accompany your food or some fruit, this white wine from Tyrnavos Black Muscat with a bright, pale yellow color with explosive aromas of fruit on the nose, subtle acidity and a pleasant aftertaste is your wine.

This wine is made from sun-dried grapes of the Moschato Mavro Tyrnavos variety which is cultivated in the fertile and warm land of Thessaly. It is a sweet wine that _locks_ in the sun and flavors, due to its natural way of dehydration and its stay in oak barrels for two years. A well-made dessert wine with a unique identity and the characteristic name. Accompany dried fruits or traditional Greek spoon sweets or desserts like baklava and kadaifi.

An exuberant, red wine, which has aged for four years and is made from three varieties: Cabernet Sauvignon, Agiorgitiko and Xinomavro. It ages in oak barrels for two years and another two years in bottles. It is characterized by its intense, deep red color, and by complex and spicy aromas of ripe fruits and vanilla. Rich and full in the mouth with ripe tannins and a long aftertaste. A noble wine with a rich character and a delicious complexity. The possible presence of sediment is due to the natural clarity of the wine and its long-term evolution. Accompany premium veal or beef cuts or game.

A unique "contact", where the elements of the oak embrace beautifully the primary floral and fruity aromas of Chardonnay. The alcoholic fermentation takes place in French Ermitage 500 ltr barrels, where the wine ages for 6 months with the presence of wine lees. It is characterized by its complexity and intensity in the nose, where vanilla, nuts and tobacco combine with aromas of exotic fruits and citrus. The acidity is balanced and harmonized with the whole, whereas a fruity aftertaste of long duration and the oak aroma fade beautifully and sweetly. Accompany big grilled fish, white meat grilled or cooked with rich white sauces.