Methymneos

Methymnaios Orange Dry is a distinct organic wine with a Protected Geographical Indication Lesvos. It's made from 100% Chidiriotiko, a rare local grape variety, resulting in a striking orange color. The nose is dominated by aromas of orange, bergamot, and orange preserves, while the palate reveals notes of apricot and caramel. It's a dry yet full-bodied wine, with an earthy, mineral finish. Serve it chilled at 8-10°C. Its rich flavor makes it ideal for pairing with almost any dish, from cured meats, seafood, salmon, bottarga, and duck to Asian dishes like sushi. It's also perfect as an aperitif or dessert wine. A wine that transports you to the volcanic soil of Lesvos.

Methymnaios Red Dry is a unique organic wine with a Protected Geographical Indication Lesvos. It's exclusively made from the local Chidiriotiko grape variety, which yields a striking ruby color. The nose reveals aromas of red roses and honey, with notes of forest fruits. It's a pleasantly dry wine with rounded tannins and a distinct smoky minerality, leading to a long, full-bodied finish. Serve it at 16°C to enjoy its complexity. It pairs perfectly with lamb, sweet and sour dishes, Mediterranean cuisine, and pizza. Avoid serving it with light white meats. A wine that tells the story of Lesvos's volcanic soil.

Methymnaios White Dry, an organic wine with a Protected Geographical Indication Lesvos, is a wine that expresses the island's unique volcanic soil. It's exclusively made from the local Chidiriotiko grape variety, which, through a special vinification, imparts slightly muscat-like and floral aromas, along with notes of lemon and lime. Its characteristic saltiness and minerality combine with a pleasant fresh pear flavor, offering an unexpected sweetness and depth. Serve it chilled at 8-10°C to highlight its freshness. It pairs perfectly with smoked foods, legumes, and seafood, while you should avoid strong red meats. A wine that evokes summer breezes and memories.