Wines

Charites Petres Red Semi-Sweet is anothel label from Konstantaras Winery. The labels of this winery are produced from grapes that are organically grown in the vineyards of Agia Triada of Polygyros. White varieties such as Alexandria Muscat, Sauvignon Blanc, Malagouzia, Viogner and Assyrtiko as well as red varieties Merlot, Cabernet Sauvignon, Agiorgitiko and Syrah are the ones that are cultivated. The winemaking takes place in the privately owned facilities of the new modern family winery in Portaria of Halkidiki.

Charites Petres Red Dry wine is one more label from Konstantaras Winery. The labels of this winery are produced from grapes that are organically grown in the vineyards of Agia Triada of Polygyros. White varieties such as Alexandria Muscat, Sauvignon Blanc, Malagouzia, Viogner and Assyrtiko as well as red varieties Merlot, Cabernet Sauvignon, Agiorgitiko and Syrah are the ones that are cultivated. The winemaking takes place in the privately owned facilities of the new modern family winery in Portaria of Halkidiki.

Discover KONSTANTARA MALAGOUZIA, an organic PGI Halkidiki wine that captures the essence of the famous Greek variety. With a brilliant straw color, this wine is rich and expressive thanks to its sur lies aging. The nose is enchanting, filled with exotic fruits (mango), ripe pear, and aromas of white rose, sage, and marjoram. The palate is rich and full-bodied, with perfect balance, freshness, and a pleasant spicy finish that lingers.Serve at 8-10°C. It ideally accompanies traditional Greek appetizers, fatty fish, risotto/pasta with seafood, and chicken with white sauces. Avoid bold red meats or dishes with excessive vinegar/intense tomato.

Embark on a timeless journey with Konstantara Special Edition Red 2015, an organic wine from PGI Halkidiki. This vintage is a true masterpiece, with a deep crimson color, complex aromas of blackberry, sour cherry, cinnamon, and smoke, and a velvety, full-bodied flavor that lingers in your memory. Pair it with roasted meats, game, or hard cheeses, but avoid very light dishes. Serve at 14-18°C, perhaps decanting, to unlock its full potential and discover the perfect food pairing!

Discover KONSTANTARA ROSE, an elegant organic PGI Halkidiki wine, ideal for food lovers. Its light salmon color with orange hints foreshadows its finesse. The nose is floral and fruity, featuring aromas of red rose, strawberry, and cherry, completed by subtle hints of caramel. The palate is full-bodied, with crisp acidity and a balanced structure. This is the rose that can proudly stand in for a red wine when summer heat dictates a cooler choice. Serve at 8-10°C. It pairs perfectly with dishes featuring fresh tomato (lobster pasta), fatty fish (salmon, tuna), chicken, pork in light red sauces, and Asian cuisine. Avoid thick beef steak, game, and dishes with overly intense tomato flavor.

Cabernet Suavignon 50% and Merlot 50%, are the varieties that will be combined to create this amazing wine, the Pantou Cabernet Sauvignon Merlot Red Dry.

One wine, the Pantou Moschomavro Rose Dry, from the Pantou winery, received great distinction after winning the gold medal in the Berlin Wine Trophy competition, among 32 countries and 7000 wines.

The Chardonnay variety will be able to mature in difficult climatic conditions, with the proper care of the people of the Pantou winery, thus acquiring special characteristics, giving us this special label, Pantou Chardonnay White Dry.

Heavy winter with snow and rain, but very hot summer, is what the Sauvignon Blanc variety goes through, before the people of the Pantou winery collect it to create the Pantou Sauvignon Blanc White Dry.

This special label, Pantou Gewurztraminer White Dry, comes to us from the Pantou winery, in Florina and it is exclusively created from the Gewurztraminer variety, which has gone through a lot of snowfall, heavy rains and hot summers.