Wines

The Aragosta line is a historic line, known throughout Italy. Today the Aragosta range reaches 2.5 million bottles, produced in Sardinia and distributed around the world. Aragosta Rose is the pink side of this range which is vinified from the light pressing of red Cannonau (Grenache) grapes. It has a fresh, distinct, just the right intensity and finesse aroma with a light note of rose and berries. In the mouth it is dry, tasty, lively but at the same time harmonious and pleasantly fruity. Accompany it with pink seafood and fish such as shrimp, salmon or mullet.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

In recent years, the Col Fondo movement of cloudy Prosecco has become a trend. A Fondo is 100% Glera, SO2 free(Sulphur Dioxide), and is a bottle fermented Prosecco. Only the best grapes take place here and the resulting wine is amazing. It has a pale straw yellow color with a slight haze and aromas of green apple, white peaches, lychee, mint and honeysuckle. It is a salty, persistent, but balanced wine in the mouth. It is a true "wild card" in food that you can accompany it with appetizers, seafood or even pork lemonade. Alice Fondo Permentazione White is a Pet-Nat for Pet-Nat lovers!

In recent years, the Col Fondo movement of cloudy Prosecco has been successful. A pale red sparkling, made from Marzemino grapes, is called M Fondo, and is also referred to as the pet-nat style. Alice Fondo Marzemino wine is ruby and cloudy with fresh aromas reminiscent of violets, wild strawberries, ripe blackberries, machete and rose. It is fresh, persistent and gastronomic and is recommended to be enjoyed cool at 8-10°C. Drink it with someone you care about!

Prosecco Alice PS Integrale is a graceful, gastronomic and elegant sparkling wine that invites you to drink it. It has a golden yellow color with subtle green highlights and is crystalline, elegant with fine bubbles. On the nose it is amazing with notes of lavender, white raspberry, kumquat, hazelnut and saffron. In the mouth it is earthy, pleasant, deliciously dry and persistent. A sparkling wine ideal for food, as it pairs well with delicious vegetable-based dishes such as a savory courgette and prosciutto pie or spaghetti with tomato and basil. Drink it with a bon vivant company!

Doro is the name of the one and only vineyard from which this wine comes, produced from 100% Glera grapes. It has a pale yellow, bright and sparkling color with fine and continuous bubbles. Its aroma is distinct, reminiscent of fruits and flowers, -characteristic of Prosecco-, such as apple quince, bread crust and herbs. It is a balanced wine, dry, with crisp acidity and creaminess. Ideal as a side dish with savory pies, fish dishes and meat. Drink it with someone you love!

Alice Coneglaino Extra Dry wine has a pale yellow color, with bright, sparkling, fine, continuous bubbles. It leaves a distinct aroma of fruits and flowers, - characteristic of Prosecco - such as honeysuckle, acacia, pear and apple. It is fresh, distinct, classy and delicate in the mouth. It accompanies appetizers, snacks, salads and the entire meal with equal ease. This is a true "passepartout" wine. Drink it with someone you care about!