Wines

Varvaglione Malvasia Bianca wine has a white gold color with straw yellow highlights and an intense, aromatic and beautiful nose. Aromas of mango, rose petals, honey, pear and a herbalism reminiscent of honeysuckle characterize it. The palate is overwhelmed by its fresh vibrancy and balance. It is a structured, harmonious, complex and pleasant wine with a delicate taste. Excellent with delicate fish, shellfish and cheese. Pair it with Asian cuisine, rice noodles with shrimp and vegetables, sweet and sour pork, vegetable dishes and ravioli with herbs and parmesan.

The successful MOI series of wonderful everyday wines, in its rose version. Its color is salmon with purple notes and its aromas are delicate, fresh and pleasant reminiscent of cherry and pomegranate. It has a soft, salty, dry, slightly tannic, fresh taste and a good aftertaste. Pair it with cheeses, spicy dishes, fish and seafood such as shrimp and soups.

This wine has a lovely straw yellow color, elegant floral bouquet and on the palate, it has a pleasant citrus note. Accompany it ideally with dishes that have fish, with salads and with appetizers. Enjoy a well-made everyday wine.

The most famous of the Apulian grape varieties, Primitivo owes its name to the fact that it ripens before all other red grape varieties in the region. This wine has an intense red color with purple notes, licorice and dried fruit aromas and a soft and balanced taste. This is an everyday wine, like the entire MOI range. It goes with many dishes, especially with meat, barbecue, roast turkey, various braises and burgers.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

The Aragosta line is a historic line, known throughout Italy. Today the Aragosta range reaches 2.5 million bottles, produced in Sardinia and distributed around the world. Aragosta Rose is the pink side of this range which is vinified from the light pressing of red Cannonau (Grenache) grapes. It has a fresh, distinct, just the right intensity and finesse aroma with a light note of rose and berries. In the mouth it is dry, tasty, lively but at the same time harmonious and pleasantly fruity. Accompany it with pink seafood and fish such as shrimp, salmon or mullet.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.