Wines

This wine has a deep and intense red color and aromas of fresh black fruits and roasted herbs. In the mouth, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with aromas of spices and licorice. Drink it between 1 and 10 years. It will go very well with red meats, roast lamb, duck, tuna carpaccio, grilled lobster and cheeses.

The "Dentelles" appeared thanks to the pressure between the Pyrenees and the Alps. The nights are cooler and the ripening of the grapes usually comes at the end of September. Vinification takes place in stainless steel and concrete tanks and aging in oak barrels. It has a deep red grenache color and aromas typical of Grenache with ripe black fruits, raspberry. It is a powerful Gigondas, but harmonious and well balanced with a long finish and hints of spice and minerals. Enjoy it between 1 and 8 years with the accompaniment of game, lamb, roasts, a variety with bold cold cuts or even a pizza.

A wine that has come from a manual harvest and has been aged in oak barrels with 10% new barrels. On the nose, this wine reveals aromas of pepper and red fruit jam. In the mouth it is balanced, rich and intense, offering to its long finish very good quality tannins. A wine with character, always aging for 6 to 8 years. Accompany lamb kebabs, beef Bourguignon, game or your barbecue.

The harvest of this particular wine is done manually. The wine has an intense dark ruby color and develops aromas of ripe black fruits such as raspberry, cherry and spices. In the mouth we have the presence of tannins, in high quantity and elegance, while its finish is long and luxurious. This is an expression of Chateauneuf du Pape, showing all the characteristics of the terroir. Accompany roast beef, duck, a burger or even roasted mushrooms.

The harvest of this wine is done by hand. Aged in tanks (grenache) and oak barrels (syrah and mourvedre). It has a deep and bright purple-red color as well as an exciting nose with aromas of black fruits, spices and vanilla. This great aromatic complexity is also found on the palate: spices and ripe fruit emerge with elegance and harmonious tannins. The aftertaste has good aromatic length where a touch of licorice and pepper is discernible. It is a wonderful Chateauneuf du Pape with great concentration and finesse. Enjoy it between 2 and 20 years. It is better to be transfused if it is young -under 5 years old-. Accompany cooked red meats, poultry and game.

This wine has an inky purple color and a wonderful aroma of black fruit, charcoal and graphite, as well as blackberry and a sweet note of dates. The palate has excellent fruit. Its tannins are lively and it has a delicious finish, where tar and charcoal are easily discernible. This wine has incredible aging potential and will benefit from your patience. We advise a consumption between 3 and 30 years after the harvest. Accompany roast pork, veal, lamb and mushroom recipes. It is better to be transfused if it is young, up to 5-6 years.

It is characterized as unlimited, like the love for the manual work of its winemakers. It is a wine grown at the "Pruh" site, an old quarry in the Ciringa vineyard, and has spent 50 months on lees. Herbal-spicy and metallic with an undeniable character. The vineyard is characterized by coral limestone soil which results in a perfect terroir for expressive, mineral and pure Sauvignon Blancs.

Garalis Retsina Rose is created from 95% Muscat of Alexandria and 5% Limnio. A unique combination of aromas combining red fruits, quince, red cherries and soy sauce with mint, resin and machete. Accentuated acidity, light tannins, restrained alcohol, full volume and long aftertaste. A unique wine that brings in the same glass the popular taste of retsina with the salty umami character, giving an original wine of natural vinification. Garalis Retsina Rose is an ideal match for the ouzeri, next to calamari, fried sardines and saganaki shrimps. The most adventurous wine lovers who love sushi, however, will be even more rewarded as the strong salty aromas and the characteristic 'soy sauce' character of the wine will make it an ideal companion next to Spicy Tuna rolls with tuna, Shrimp Tempura rolls with breaded shrimp, avocado and eel sauce or a classic Alaska roll with smoked salmon, cucumber, avocado and asparagus. It is necessary to accompany soy sauce with washabi so that the taste dialog is successful.

Garalis Retsina Of Lemnos is created 100% from Muscat of Alexandria. Clean nose, with attractive aromas of mastic, mint, machete, pine forest and green apple. The floral character of Muscat of Alexandria is more evident in the mouth, with accentuated acidity, medium body and excellent balance. A typical Retsina, with tensions, coolness and exuberance. Garalis Retsina Of Lemnos, with its attractive, cool pine aromas, will create a wonderful dialogue with almost any dish that contains botanicals and herbal elements. From the classic, lemony chickpeas with rosemary, the oven-roasted goat with thyme, the classic yalaji dolmades and the grilled fish with lemon, thyme and mint. Garalis Retsina Of Lemnos, with its thirst-quenching character, is an equally ideal wine to accompany fried cod.

Garalis Terra Roza Rose Dry is created from 95% Muscat of Alexandria and 5% Limnio. Wonderful aromas of red fruits, strawberry, quince, dried flowers and an umami character with the characteristic aromas of salmon fillet and soy sauce. Accentuated acidity, light tannins, restrained alcohol, full volume and long aftertaste. A culinary wine that intrigues with its simultaneously fruity and salty character. Garalis Terra Roza Rose Dry works perfectly with octopus, cuttlefish and grilled squid, while it will be a dream match with lobster and shrimp spaghetti. The umami character of the wine also creates taste bridges with dishes such as spaghetti with smoked salmon and capers in a vodka sauce, while for lovers of quality charcuterie the wine will stand out and be perfectly highlighted by a thinly sliced prosciutto with its salty character.