Wines

Gaia Vinsanto is the most iconic traditional sweet expression of PDO Santorini, a wine with deep roots in the island's history. It's made from sun-dried grapes, primarily Assyrtiko, that are dried in the shade to preserve their natural acidity and freshness. After 10 years of aging in old oak barrels, the result is a deep, multi-dimensional wine with aromas of caramel, roasted coffee, and dried fruits. Its full-bodied taste is perfectly balanced by the vibrant acidity of Assyrtiko, offering an endless finish. Serve chilled at 6-8C. It pairs perfectly with dark chocolate, blue cheeses, and nuts. Avoid red meats and seafood. This is a wine that promises a legacy of flavor with every sip!

Gavalas Frangospito Red Dry BIO is full of aromas of dried fruits, spices, coffee and vanilla. It has a well-structured mouth, with gentle tannins and a rich aftertaste. Before bottling it will go through a long pre-fermentation extraction at low temperatures, then classic red vinification at graduated temperatures and will be aged for 30 months, of which 18 in French oak barrels. You can enjoy it now, but also 10-15 years after its harvest. It accompanies red meats, grilled vegetables, game, spicy sauces and hard cheeses.

Vourvoukelis Malagouzia is the estate's new label for single varietal white wines. It has a strong aromatic bouquet, medium to high acidity and a body with fat and volume. The color appears whitish-yellow, with golden highlights. Aromas of white flowers, apricot and tropical fruits. Its finish is robust and long-lasting.

Vourvoukeli Mavroudi Red Dry is created through the micro-oxygenation process, which takes place during the maturation phase in oak barrels and results in a wine with soft aromas of red fruits and notes of vanilla. Purple in color, with aromas such as cherry, strawberry and aromatic herbs. Dry, with good structure, mouth, good acidity, with rich integrated tannins. Intense and long-lasting finish.

Avdiros Rose Semi-Dry wine has the color of pomegranate and contains notes of red fruits such as strawberry, cherry, sour cherry and gooseberry. Its finish is sweet, slightly dry leaving an extremely rich taste.

Anastasia Fragkou Assyrtiko Barrel Aged is a special wine from 100% Assyrtiko, sourced from the vineyards of Attica. The aging process in oak barrels transforms the classic variety, giving it a fuller body, a creamy texture, and stunning complexity. With a pale-yellow color, its initial lemon aromas evolve into more complex notes of honey and dried fruits, with subtle hints of vanilla and nuts. The acidity remains, but it becomes more harmonious. Serve at 11-13C. It pairs wonderfully with fatty fish (salmon), lobster with butter sauce, and white meats with creamy sauces. Avoid very spicy dishes and very acidic sauces. This is a wine that offers a sophisticated and rewarding experience with every sip!

Discover a Roditis that breaks the mold, the "Fox", from the mountainous slopes of Aigialeia. This wine is a true treasure, naturally fermented and spending 30 days in contact with the grape skins. The result is a wine with a deep golden color and orange reflections, enchanting with intense aromas of citrus and minerality. On the palate, its rich body, lively acidity, and soft tannins offer an unexpected and full-bodied experience. It ages beautifully, acquiring even more complex characteristics over time.Serve at 10-12°C. It's the perfect companion for white meats with creamy sauces, fatty fish, and even spicy dishes. Avoid pairing it with dishes with red sauce or sweet recipes.

Aoton Stylovatis 2019 is an elegant dry white wine from Attica, a blend of Savvatiano (87%) and Roditis (13%). With a brilliant golden-yellow color, it is the result of a nocturnal harvest and 10 months of aging on fine lees, giving it a unique character and complexity. The nose is dominated by aromas of bergamot, lemon zest, bitter orange, and jasmine, followed by notes of nuts and honeycomb. On the palate, it has a medium body, a delightful slightly oily texture, crisp acidity, and a long finish. It pairs excellently with fish, seafood, white meats, and light pasta dishes with white sauces. Serve it at 8-10°C!

Aoton Roditis 2020 is an elegant dry white wine from Attica, made exclusively from the Roditis grape. Its brilliant golden-yellow color and aging for 8 months on fine lees give it a unique complexity. The nose is dominated by aromas of citrus zest, dried flowers, peach, and green apple, with notes of butter and nuts. On the palate, it has a medium body, a delightful buttery sensation, crisp acidity, and a long finish. It pairs perfectly with fatty fish, seafood, white meats, and light pasta dishes with white sauces. Serve it at 8-10°C!

Get ready to discover a unique Assyrtiko, straight from the vineyards of Parnassus. This wine, with its bright green-yellow color, invites you to explore the aromas of lemon, lime, and white flowers. On the palate, its crisp acidity revitalizes the taste buds, offering a fruity and full-bodied flavor. Best served at 8-10°C, it is the perfect companion for seafood, fish, and dishes with lemony sauces. Avoid pairing it with heavy red meats or sweets. This wine brings the freshness and soul of the Greek mountain straight to your glass!