Wines

Curvos Escolha is an authentic expression of the Portuguese terroir, highlighting the purity of the Vinho Verde appellation. This exceptional white blend consists of the indigenous varieties Loureiro (75%), Trajadura (15%), and Arinto (10%). In the glass, it stands out with its bright color and citric tones, while the nose unfolds delicate floral aromas framed by hints of citrus and tropical fruits. On the palate, it is extremely refreshing, youthful, and lively, supported by a well-balanced profile.

The backbone of this Nebbiolo is built upon a fine, powdery tannic structure that immediately envelops the palate, calling for the earthy intensity of a risotto with fresh truffle. As refined aromas of dried rose petals, cherry, and subtle hints of fresh earth unfold, its remarkable balance reveals a level of precision that challenges wines in far higher categories. Swirling the glass unveils its classic, translucent ruby color with delicate brick-orange reflections, a hallmark of the variety's identity, which pairs beautifully with slow-braised beef cheeks.

When roots have been piercing deep granite since 1919, the result is not merely a wine, but a living time capsule of Beaujolais that defies the ages. Its rarity - with only 985 bottles harvested in 2022 - reflects a strategic curatorial choice for precision, where semi-carbonic maceration and 24 months of aging deliver a structure reminiscent of great Burgundian Crus. The soil's minerality and concentrated fruit demand the earthy intensity of a wild mushroom tart or duck confit, where the Gamay's acidity cuts through richness with surgical finesse. Its deep ruby core, preserved by the lack of filtration, exudes aromas of black raspberries and wet stone.

On the steep slopes of the Serein's left bank, Beauroy stands as one of Chablis most esteemed Premier Cru (superior category vineyard sites) plots, drawing its profound character from the fossil-rich Kimmeridgian subsoil. This purity of fruit, rarely encountered at this level, is the result of 18 months of aging in demi-muids (large 600-liter oak barrels), which grant the wine an indulgent roundness without masking its flinty core. Its structure, brimming with acacia and hawthorn, demands the finesse of white meats, the sea breeze of grilled squid with olive oil and a hint of lemon, or a grilled sea bass, alongside the classic French experience of frog legs, where the saline finish weaves organically with the meat's sweetness. Its golden hue reflects a precision in execution that challenges the world's finest white wines.

It is a mature and round red wine with intense rubies and violet hues. Aromas of plum, blueberry, cedar, chocolate, cherry and general red berries with spicy notes of white pepper immediately make their presence felt. In the mouth it develops harmoniously between the fruity sweetness and the salty freshness that possesses. "Tralcetto" Montepulciano D'abruzzo, is a real value for money wine to enjoy with pasta with red sauces, pepperoni pizza, grilled meats and Greek dishes such as pastitsio.

It is a mature and round red wine with intense rubies and violet hues. Aromas of plum, blueberry, cedar, chocolate, cherry and general red berries with spicy notes of white pepper immediately make their presence felt. In the mouth it develops harmoniously between the fruity sweetness and the salty freshness that possesses. "Tralcetto" Montepulciano D'abruzzo, is a real value for money wine to enjoy with pasta with red sauces, pepperoni pizza, grilled meats and Greek dishes such as pastitsio.

The modern trend toward alcohol-free living finds a refined expression here, thanks to an innovative vacuum distillation process that preserves the wine's authentic aromatic core. From the very first sip, a remarkable purity of fruit -rarely encountered at this level- reveals juicy ripe peaches and delicate acacia notes, harmoniously complemented by the subtle salinity of a white fish tartare. Its elegant acidity balances a gentle sweetness, enhancing its bright straw-yellow hue in the glass, while its lively effervescence calls for fresh, soft cheeses and light canapes, creating an authentic Italian aperitivo experience.

Marcarini's Barolo Brunate is an aristocratic expression of Nebbiolo from a world-class Cru, recognized since the 14th century. Through our direct relationship with the historic winery in La Morra, we offer this exceptional example of traditional winemaking, which ages for at least two years in 20-40 hl oak barrels. In the glass, it reveals a brilliant garnet color with ruby reflections, while the complex nose releases aromas of tobacco, vanilla, mountain hay, and forest floor. The palate is imposing, warm, and velvety, with an exceptionally long finish that underscores its noble character.

The Marcarini Barolo "La Serra" DOCG is a prestigious expression from a historic vineyard in La Morra, defined by soils rich in mineral salts and microelements. The mycellar.gr team secured this direct collaboration to offer a wine of garnet brilliance with subtle orange edges. Its nose is ethereal and persistent, offering an elegant bouquet of violet, rose, liquorice, and sweet spices. On the palate, it delivers an intense and savory flavor with a solid structure that remains graceful and never excessively tannic.

Marcarini Barolo del Comune di La Morra DOCG is a masterful expression of the estate's historic vineyards, crafted by the new generation to showcase the inherent elegance of Tortonian soils. The wine displays a stunning garnet red color with ruby reflections, opening into a rich, fresh bouquet dominated by floral notes of violet and rose petals. On the palate, it offers long and intense aromatic persistence, making elegance its primary strength while remaining remarkably approachable even in its youth. Our direct partnership with the estate brings you this sophisticated Barolo that reaches its evolutionary peak sooner than traditional labels.