Wines

Since 2010 a new appellation has enriched the Tuscan wine scene "IGT Costa Toscana". The vineyards of the Costa Toscana premium range are 100% organic and are located in Maremma. Attractive golden color, with greenish highlights. Wonderful bouquet with strong floral notes, accompanied by interesting aromatic herbs. On the palate it shows all its round and mineral character, giving a slightly salty finish. This wine is amazing with grilled fish, fried calamari and fish soups. Also interesting as an aperitif.

The term Scalunera, in Sicilian means ladder, and refers to the terraced vineyards located on the steep slopes of Mount Etna, which have been declared a World Heritage Site by UNESCO. Harvesting is done manually. And it gives us wine with a salmon color, characteristic of Nerello Mascalese grapes. Expressive nose of small red fruits with subtle notes reminiscent of ripe peaches and passion fruit. On the palate it is fresh, with a medium body and a long mineral aftertaste. Versatile at the table, it accompanies seafood appetizers, tuna tartare, pasta such as amatriciana and light barbecue.

Gaia Optimus is the culmination of a multi-year quest for the ideal expression of Agiorgitiko. Sourced from a carefully selected vineyard in Koutsi, Nemea, this dry red wine is a unique blend, with Agiorgitiko as its core and a touch of a forgotten local variety. After 18 months of aging in oak barrels, the result is a wine with impressive aromatic depth and a superb velvety texture. Its taste is rich, with spicy notes and well-structured tannins. Serve at 16-18C. It pairs perfectly with rich meats (lamb, beef), game, and pasta with red meat sauces. Avoid very light dishes and acidic foods. This is a wine that promises an unforgettable experience over time!

Seductive pale pink color accompanied by the presence of fine bubbles. Gentle nose with aromas of citrus and red fruits with notes of bread and acacia. Mouth richly aromatic with a refreshing acidity accompanied by a creamy foam. It first accompanies light dishes such as asparagus, salmon, shellfish, as well as fruits and desserts.

Pale yellow color with light green highlights. Rich and expressive nose with aromas of citrus, pineapple, acacia and floral notes. Mouth rich, fatty, aromatic with a refreshing acidity accompanied by a long aftertaste of intense duration with mainly white-fleshed fruits. Ideal during the entire meal with the most ideal combination with fish and seafood. It is very pleasantly consumed by itself at any time of the day. It first accompanies light dishes such as asparagus, salmon, shellfish, as well as white meats.

Beautiful rose color with orange highlights. Aromas of ripe red fruits and sweet spices. In the mouth it has a mild sweetness that does not diminish. The aftertaste is long with beautiful and fine tannins despite being a rose wine. Enjoy it on its own, but I dare say it's a gastronomic semi-sweet rose. It will accompany wonderful Asian recipes with sweet and sour sauces, salads with sweet elements and even barbecues.

Mountain Aegean grape Athiri fermented - without the addition of resin- and matured in large white pine barrels. Beautiful yellow color with gold and green highlights. Aromas of mastic and botanical notes such as mint, basil and sage. Together with the crisp acidity and medium body they result in a gastronomic wine intended for your food. Enjoy it with salads, fried appetizers, seafood, fish, but also white meat with herbal aromatic sauces.

Delicious Prosecco with an excellent pearlescent pink color. Aromatically you will discover floral and fruity notes reminiscent of white peach, rose and peach blossoms. In the mouth it is fresh, delicate and with a good balance of acidity. Incredible passepartout on the table. Enjoy it as an aperitif, with appetizers, salads and main dishes containing shrimp, lobster, crayfish or meat.

Wonderful Prosecco with a straw yellow color and greenish highlights. Aromatically it is fruity, with aromas reminiscent of yellow apple, peach blossom and acacia. The taste is pleasantly fresh and fruity with a medium and round body and the aftertaste is long and delicious. Enjoy it as an aperitif, with appetizers, cool salads but also with the whole meal if it consists of seafood, fish, chicken and pork.

Giacobazzi Moscato Aromatico Dolce is a sparkling sweet wine with a straw yellow color and golden highlights. It has an intense nose, well characterized by subtle notes of apricot, honey and peach and is gently sweet, with a very delicate aroma and a pleasant aftertaste. The harmonious bouquet, the freshness as well as the sweet and intense taste of the grapes make this wine a perfect companion to enjoy every special and festive moment. Enjoy it cool, with fruit and white sweets such as a lemon pie or a galaktoboureko.