Wines

A crisp, aromatic white wine, with great purity of aromas and precise expression of the Verdejo grape. Bright, soft straw yellow, with strong, fresh notes of grass, fennel and white pepper. Dry but juicy on the palate, with excellent balance, moderate alcohol of just 12.5% with a persistent, slightly metallic finish. Excellent as an aperitif but also with pasta, salads, poultry and fish dishes.

Delicate strawberry aromas enhanced by ripe red fruits and supported by a light floral note. Refreshing on the palate with fine, silky tannins accented by summer fruit and citrus aftertaste. Made to be enjoyed at the peak of its vibrancy and freshness, we recommend drinking within 2-3 years of the vintage date. Pair it with a light and crisp Caesar salad, recipes with shrimp, crayfish or even grilled white meats.

Unique salmon pink color, with juicy aromas of nectarine, white peach and hints of spices. The palate is rich with juicy hints of white peach supported by spicy poached pear. This is a versatile wine when it comes to food due to its remarkable fruitiness and gentle acidity. Ned Pinot Grigio will go well with everything from herbed roast potatoes to chicken and even a slow-roasted pork tenderloin. If you're feeling a bit adventurous, try it with freshly prepared beef tartare with all its toppings. Made to be enjoyed at the height of its vibrancy and freshness, we recommend drinking this wine within 2-3 years of the vintage date.

Beautiful and unique pale pink color with copper highlights. Piccini Pinot Grigio Blush is a light to medium bodied wine. Pink flowers combine beautifully with citrus and fruits such as peach. Its crisp acidity makes it a pleasant, refreshing and easy-drinking wine. Enjoy with appetizers, pasta dishes with light pink sauces, shrimp, fish and light barbecue.

The three northeastern regions, known collectively as Tre Venezie or simply Venezie, set the pace in Italy for modern white wines. Favorite white grape variety is Pinot Grigio and one of the most famous Italian white wines worldwide. Pinot Grigio is a versatile wine, with characteristics that suit a range of foods and taste preferences.

Wine with a soft and bright pink color. The first note may remind you of powdered sugar which gives way to a fine aroma of grapefruit, ripe pomegranate and some mineral notes. In the mouth it is pleasantly fresh, with a persistent finish. This is a wine that can be enjoyed as an aperitif, with fine seafood such as prawns, crayfish and lobster, grilled or with light sauces.

Piedirosso is a rare and ancient variety found mainly in Campania, Italy and means "red feet". After aging for 6 months in barrique barrels and staying for 1 year in the bottle, it gives us a beautiful ruby red wine. To our nose it reveals complex aromas of cherry, plum and raspberry, slightly spicy. In the mouth, it is pleasant, smooth, slightly salty and velvety. It has an aftertaste with moderate length and persistence. Accompany pasta or rice in tomato sauce or with ragout, red and white meats such as rabbit, vegetable soups with legumes, fish soups, cured meats and not very mature cheeses.

For those who like wine but they don't like very much the acidity, they like fruity and light roses, plus the incredible value for money of this rose, this is the wine they are looking for!

Sauvignon Blanc from an altitude of 1100m on the Slopes of mountainous Aigialia, all this plus the oenologist Tasos Drosiadis and the Kanakaris family guarantee us the result.

Balance and elegance, in a powerful and complex style. This is Memoro Alta Vendemmia, a wine created to include the best Italian vines. Only the best grapes of the harvest can be used. In this particular wine 4 varieties Sangiovese, Aglianico, Cabernet Sauvignon and Nero d'Avola, from 4 production areas: Tuscany, Basilicata, Veneto and Sicily. Each variety receives separate vinification, to fully express the potential and character of the grapes.