Wines

The Freixenet Carta Nevada Seco is created in one of the oldest wine cellars in Spain. Selected grapes, from local producers, will be mixed and will have a long ripening period of at least 9 months, before being bottled. The Macabo, Parellad and Xarel-lo varieties will be combined in equal quantities, so that they offer us the Freixenet Carta Nevada Seco.

A modern and pleasantly aromatic, cool white wine. With a complex fruity and floral aroma from which stand out citrus fruits, grapefruit, mango, lovage and acacia. Full in the mouth that is delightfully accentuated by a cool acidity and a long and aromatic aftertaste. The coolness and intense fruity aroma of this wine seeks aromatic fish and seafood, aromatic white sauces for white meats and pasta as well as white cheeses.

Agiorgitiko of the Mitrakos Estate is a modern red wine with moderate aging. It remains to mature for a few months, a part of it in oak barrels and another in tanks. Agiorgitiko Mitrakos is a modern, fresh red wine that highlights the wonderful fruity character of the variety and the terroir of the vineyards. A wonderfully delightful combination of red fruits and flowers flattered by a hint of aging aromas. Delightful in the mouth with seductively velvety tannins and fruity savory aroma. A modern red wine like Agiorgitiko Mitrakos is able to accompany most dishes of Greek and Mediterranean cuisine. Particularly suitable with small Greek meats (lamb, goat) in almost all their preparations. Pasta with red sauces, meat, flying game but also light yellow cheeses.

The Mitrakos Estate's Nemea is a red dry wine in which the whole winemaking and viticultural point of view of the winemaker crystallizes. After its careful aging in French oak barrels, a red wine with a vivid purple color and a strongly complex aroma of fruits and spices is produced, with strawberry and blueberry jam, cinnamon and nutmeg being dominant, which expresses all its rich aromatic and flavor potential. vineyard and variety. In the mouth it is rich and beautifully concentrated with a full flavor, strong but structured and velvety tannins. An aging wine with a strong personality that seeks for its taste match dishes with a corresponding strong personality. Red meats rich in protein, game and intense red sauces will always be a suitable combination. Yellow hard and strongly flavored cheeses can also give a harmonious pleasure.

The grape is left to ripen on the vine. After a short maceration, follows, fermentation and aging for 6 months in barrels. As a result, we have a wine with a bright red color, bouquet of ripe red fruits, black cherry jam and a hint of vanilla and chocolate. On the palate it is full and round, dominated by velvety tannins. Ideal with meats, game and aged cheeses.

The Tselepos winery was founded in 1989, when Yiannis and Amalia, with their passion and vision, set out to make a quality wine and something new in the field of Greek wine. Dryopi Rose Dry of the Tselepos estate is another proof that the Agiorgitiko variety can offer us tasty wines. It is one of the favorite varieties of the Greeks because it is pleasant to drink and combines with many different flavors and Yiannis Tselepos knows how to process this variety very well and bring out its best elements.

Canti Asti Liberty is a sparkling white wine hailing from the prestigious Asti region in Piedmont, Italy. Made from the Moscato Bianco grape, this wine captures the essence of its origins with a fresh and aromatic profile.

Piccini Pinot Grigio has a straw yellow color with greenish hues and is a medium bodied wine. On the nose it immediately shows its floral character combined with fruits such as apple and peach, thus maintaining a light and fruity palate. Its crisp acidity balances well with its smooth character, which makes it a pleasant and easy-drinking wine. It goes well with Mediterranean cuisine, with antipasti or white meat, but it is also wonderful with seafood.

Harvey's Bristol Cream was created in 1860 by John Harvey II and his brother Edward. Until then, milk sherry was famous, which was known as Bristol Milk. All the producers then made their own "Bristol Milk", as it was a general name for the blends of the wines that everyone made.

Discover Ktima Akrani Single Block Miniera Chardonnay, an organic wine from Kos with golden reflections and a rich character. The nose is complex, with aromas of pineapple, bergamot, and sea salt, while notes of praline, vanilla, and butter testify to its aging. The creamy texture and full body make it an ideal choice for roasted chicken, fatty fish, mushroom risotto, and mature cheeses. Avoid overly acidic flavors (e.g., tomato, vinegar).