Wines

Discover Bairaktaris ROCK 'N ROSE, a delightful semi-sweet rose that brings joy to your glass. Born on the slopes of mountainous Corinthia (Greece), it harmoniously blends delicate Malagousia (60%) with fruity Agiorgitiko (40%). The pale, light pink color and lively aromas of red berries and citrus embrace the palate with a balanced, gentle sweetness. It's perfect for beginner wine lovers and a pleasant surprise for experienced enthusiasts and food service professionals. Food Pairing: Magically pairs with cool fruit salads, soft cheeses, and the sweet-and-sour notes of Chinese and Thai cuisine. Serve it chilled, at 8-10°C. Avoid overly bitter or highly acidic dishes. A celebratory, feel-good wine!

Savor the authentic expression of Roditis from the sustainable vineyards of Mountainous Corinthia (P.G.I. Peloponnese). SUSTAINABLE RODITIS is a dry white wine, crafted with zero-intervention fermentation, showing absolute respect for nature. Its white-yellow color is complemented by vibrant aromas of melon, bergamot, and green apple. With a full body and refreshing acidity, this wine is a great starting point for enthusiasts and a versatile asset for the trade. Serve at 8-10°C. It pairs perfectly with seafood, vegetable risotto, and lemon pasta. Avoid very intense red meats and sweet desserts. A wine with ecological integrity and a refreshing, fruity finish!

Embrace the elegance of Malagousia from Mountainous Corinthia (P.G.I. Peloponnese). THESIS MALAGOUSIA is a dry white wine, resulting from cryoextraction and aging on lees. Its light gold color is complemented by a complex, sophisticated bouquet of stone fruits, apricot, grapefruit, and white flowers. On the palate, it is luscious, with refreshing acidity and mineral hints. A wine perfectly suited for new explorers and an essential listing for trade professionals. Serve at 8-10°C. Pair it with fatty grilled fish, shellfish, risotto with white sauces, and roasted vegetables. Avoid heavy red meats with rich sauces and dishes with excessive vinegar or pickles. This is the winemaker's "Thesis" of flavor!

Experience the magic of Nemea with KTIMA BAIRAKTARIS Red, a 100% Agiorgitiko from 50-year-old vineyards in Koutsi. This P.D.O. Nemea ages 16 months in new French oak barrels, offering a deep ruby color and perfectly balanced fruit and oak aromas. A full-bodied, harmonious wine that invites exploration, approachable for all wine lovers and essential for the professional. Serve at 16-18°C. Pair with red meats, truffle risotto, and aged hard cheeses. Avoid delicate fish, raw seafood, and light sauces. A flavor puzzle worth solving!

Monolithos Red (PDO Nemea) is 100% Agiorgitiko, sourced from 40-year-old vines in the Tzitari and Kalyvia vineyards (450-500 m. elevation). Classic vinification highlights the rich regional character, resulting in a vibrant and balanced wine With a brilliant red color and purple reflections, it offers intense, complex aromas of black wild fruits. The palate is rich, crisp, featuring soft tannins and superb balance. Serve at 16-18C. It pairs perfectly with red/white meats, cured meats, grilled vegetables, and hard cheeses (Feta, Pecorino). Avoid fish/seafood and dishes with excessive lemon or acidic tomato. A wine that invites you to share a powerful story of Greek terroir!

Monolithos White is a refined blend of Malagousia (40%), Assyrtiko (30%) & Moschato (30%). It comes from mountainous Corinthia vineyards (850-950 m.) with 30-year-old vines, ensuring low yield concentration. With a pale white-gold color, it offers a bouquet of exotic and sweet tropical fruits (banana, pineapple, mango). The palate is full-bodied, with the aromas echoing the nose, balanced by refreshing acidity. Serve at 11-12C. It pairs ideally with fish, shellfish, white meats, and creamy pasta sauces. Avoid heavy, fatty red meats and sweet desserts. A vibrant wine that truly captures the spirit of the Greek mountains!

Experience the Greek spirit with Monolithos Rose from the Bairaktaris Estate. This wine is a powerful blend of Agiorgitiko (80%) and Assyrtiko (20%), presenting an attractive pale peach hue. With refined aromas of cherry, sour cherry, and pomegranate, its balance makes it an excellent starting point for those new to wine and a valued asset for restaurant professionals. It pairs wonderfully with white meats, pasta, fresh salads, and pink seafood (like shrimp). Avoid heavy red meats.

Afianes Natural Sparkling is a rare sparkling wine from Ikaria, made from the local Begleri grape. Its bright gold color and elegant bubbles, forming a persistent "cordon" in the glass, are a perfect invitation to a unique experience. The unique taste and rich aroma come from its underwater fermentation and aging process. The wine's multi-layered and creamy character, with a long and complex finish, makes it ideal for special occasions or a seafood night. It pairs beautifully with coquilles St. Jacques, fresh oysters, and scallops with lemon. For the best experience, serve it chilled at 6-8°C.

A Merlot with an amazing value for money aged for 12 months in oak barrels. Aromatically you will distinguish ripe characters such as tomato paste, ink, blackberry jam and smoke. The taste is fruity with a sweet aftertaste. It accompanies wonderful dishes of greek cuisine such as stews, moussaka, rooster in red wine sauce, but also stews with minced meat and mushrooms.

An everyday white-yellow wine with a delicate nose, and hints of white flowers and summer fruits such as peach and melon. In the mouth it is light, balanced and cool with a long aftertaste. It comfortably accompanies white cheeses, green salads, boiled vegetables and it is also ideal as an aperitif.