Wines

Gancia Moscato Rose is another sparkling wine from the Italian Wine House Gancia. This label is created from the best Italian grape variety, Moscato Bianco. Sweet, rose sparkling wine, with exceptional aromas.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

4-6h is Gaia's new, elegant rose wine, a special expression of the Agiorgitiko grape from high-altitude vineyards in PGI Peloponnese. Its name refers to the short maceration time (4-6 hours), which gives it a bright, light rose color and incredible freshness. Light-bodied but with character, 4-6h enchants with its fruity aromas and lively taste, which express the authenticity of its origin. Serve chilled at 8-10C. Enjoy it as an aperitif or as a pairing with dishes like seafood pasta and grilled shrimp. Avoid very spicy dishes to highlight its finesse.

Anastasia Fragou SOUL is a unique, semi-dry rose wine, a charming blend of Agiorgitiko and Merlot from the vineyards of Pikermi, Attica. Its brief pre-fermentation maceration gives it a wonderful color and an intensely aromatic character. With a pomegranate hue, its nose is filled with aromas of strawberry, pomegranate, and sour cherry, while its juicy taste and crisp acidity lead to a long, spicy finish. Serve ideally at 10-12C. It pairs perfectly with sweet and sour Asian dishes, oily stews, grilled meats with sauces, and salads. Avoid very salty or acidic dishes and intensely flavored red meats. This is a wine that truly speaks to the soul!

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

The name RIRA has been mentioned since the old days for an area above the Neratzies of Aigio, high above the tourist resorts of Logos - Selianitika in the coastal zone of Aegialia. The estate, which has existed in its current boundaries since 1872, was cultivated with raisins in the old days. The philosophy of the winery is limited to the fact that very good wine must be accessible to everyone, without a sophisticated appearance, without unnecessary words, without an expensive price.

Maschio Prosecco Doc Rose comes to us from Italy and Maschio cellars. With the perfect techniques and knowledge of its winemakers, Maschio manages to impress with every label.

Get ready for an aromatic journey with the Argiriou Malagouzia, one of the most popular Greek varieties. With its brilliant green-yellow color, it will enchant you with aromas of citrus, white flowers, and linden. On the palate, its lively acidity offers freshness and a pleasant, medium-length finish. Serve at 8-10°C. It's the perfect companion for green salads, seafood, fish, pasta with white sauces, and Greek appetizers. Avoid pairing it with very spicy dishes or earthy vegetables like mushrooms. Every sip is a promise of coolness and a Greek summer!

Get ready to dance with the Tango Rose by Argiriou Estate, a unique wine from the Greek variety Mavroudi. Its coral color and intense aromas of rose and peach invite you to a sensory experience. On the palate, its crisp acidity and refreshing taste create a perfect balance. Serve at 8-10°C. It pairs well with pasta, grilled fish, white meats with light sauces, sushi, ceviche, shrimp, or fruit-forward salads and Greek appetizers. Avoid serving it with red meats. Every sip is a promise of renewal and coolness!

Foloi White Dry of the Mercouris estate is a dry mild white wine from Viognier and Roditi varieties. It is an award-winning white wine that stands out for its simplicity.