Wines

Get ready to dance with the Tango Rose by Argiriou Estate, a unique wine from the Greek variety Mavroudi. Its coral color and intense aromas of rose and peach invite you to a sensory experience. On the palate, its crisp acidity and refreshing taste create a perfect balance. Serve at 8-10°C. It pairs well with pasta, grilled fish, white meats with light sauces, sushi, ceviche, shrimp, or fruit-forward salads and Greek appetizers. Avoid serving it with red meats. Every sip is a promise of renewal and coolness!

Foloi White Dry of the Mercouris estate is a dry mild white wine from Viognier and Roditi varieties. It is an award-winning white wine that stands out for its simplicity.

Garalis Muscat White Dry is created 100% by Muscat of Alexandria. Nostalgic aromas of lemon, rose, Turkish delight, powdered sugar and sweet citrus fruits. In the mouth the restrained acidity, the moderate alcohol and the well-structured body create a balanced wine. Finely aromatic and without overpowering, the wine is an example of the consistency and formality of Muscat of Alexandria. Garalis Muscat White Dry with its attractive sweet aromas and floral character is an ideal welcome wine, ideal to be served alone by the glass. Of course, it can go great with light dishes with sweet elements such as green salads with fruits, but also calm down sweet and sour dishes with its sweet aromas: curry chicken with spicy mango chutney, spring rolls with sweet and sour nuoc cham sauce or Vietnamese shrimp with glass noodles.

Beautiful rose color with orange highlights. Aromas of ripe red fruits and sweet spices. In the mouth it has a mild sweetness that does not diminish. The aftertaste is long with beautiful and fine tannins despite being a rose wine. Enjoy it on its own, but I dare say it's a gastronomic semi-sweet rose. It will accompany wonderful Asian recipes with sweet and sour sauces, salads with sweet elements and even barbecues.

Lemon green in color with intense aromas of citrus fruits, sour apples and mint. Rich and aromatic taste with a high acidity accompanied by a noble foam and a long aftertaste. It accompanies light dishes such as asparagus, salmon and shellfish.

The two cosmopolitan varieties, Merlot and Syrah, offer you a special wine with a deep purple color, aromas of vanilla and black fruits and a velvety taste. Enjoy it at 16-18°C with red meat, game, strongly flavored cheeses and dark chocolate sweets.

From two cosmopolitan varieties, Syrah and Merlot, it comes a rose wine with a pleasant rose color and aromas of wild flowers and red fruits. Its cool and balanced taste with its shy character, seek light red dishes of the Mediterranean cuisine.

It is produced from privately owned organic vineyards. The Oveja range is a dynamic range that varieties and quantities vary from year to year.An unusual blend of Graciano and Malbec. Graciano is a noble, but not multi-planted variety. With late ripening, it gives acidity and beautiful floral aromas to the wine. Malbec has adapted well to the continental climate in high altitude vineyards. It complements Graciano with fresh raspberry aromas and a round texture. A dry, medium-bodied, hearty, juicy, non-barrel-aged red wine. Uncomplicated and flexible. It's a great wine with barbecue, pizza and tapas!

Bright, crystalline, with slightly greenish highlights and pale-yellow color. Intense, rich nose, typical of the variety with aromas of citrus, peach and melon notes at the end. Full in the mouth with excellent balance and finesse. The lively but elegant acidity supports the flavor intensity and contributes to the long-lasting aroma. Accompany seafood, green salads and aromatic recipes such as pork with leeks.

Staffilo BIO Pinot Grigio is an organic wine whose vinification takes place in stainless steel tanks together with the skins of the grapes, at a controlled temperature. It has a straw color and fruity aromas that leave notes of peach, apricot, tropical fruits and wild flowers. On the palate it is dry, full and velvety and its taste is pleasantly persistent. This wine is ideal with risotto, poultry and all kinds of dishes containing fish.