Wines

The partially dried and cold fermented grapes give us a deep red wine with brown hues. Aromas of red fruits and jam. In the mouth there is a coexistence of a concentrated taste of ripe fruit and sweet tannins.

Dried grapes that have undergone partial cold fermentation with multiple over-pumping to concentrate pleasant notes of tropical fruits. Attractive golden yellow color. With an ethereal bouquet with pleasant notes of tropical fruits. It tastes full, round and warm with excellent structure and smoothness. Delicate and aromatic aftertaste, long lasting.

3 Passo means 3 steps to get a unique Italian blend. From Italian terroirs, only organic grapes and masterful vegan vinification.

3 Passo means 3 steps to reach a unique Italian blend. From Italian terroirs, only organic grapes and masterful vegan vinification.

Ruby color with gray highlights. Intense bouquet with floral notes of violet, fruity notes of raisin and plum. Full and round palate with silky and sweet tannins, fruity plum flavors and spicy vanilla and tobacco notes.

Wine made with partial secondary fermentation to increase smoothness and fruity notes. It has a dark red color with violet hues. Bouquet of red ripe fruits and notes of vanilla. Taste warm and full, slightly spicy, with rich and soft tannins.

Shiny, with a light-yellow color. Persistent and silky bubbles tickle the nose and palate, with aromas of lemon peel, acacia blossom and golden apples. A very fresh taste, almost crisp with memories of fresh fruit and citrus. Prosecco DOC Brut is a delicious companion for many recipes!

Pale rose. The vibrancy of its aromas is matched only by the effervescence of its bubbles. In Prosecco Rose Cielo, you will discover aromas of strawberries and cherries. A delightful combination of soft and crisp textures, with a pleasantly dry and refreshing finish. You can also appreciate it in exciting mixology experiments, for a delicious cocktail with grapefruit and strawberries.

Aoton Roditis 2020 is an elegant dry white wine from Attica, made exclusively from the Roditis grape. Its brilliant golden-yellow color and aging for 8 months on fine lees give it a unique complexity. The nose is dominated by aromas of citrus zest, dried flowers, peach, and green apple, with notes of butter and nuts. On the palate, it has a medium body, a delightful buttery sensation, crisp acidity, and a long finish. It pairs perfectly with fatty fish, seafood, white meats, and light pasta dishes with white sauces. Serve it at 8-10°C!

According to mythology, the city of Abdira was built in honor of Abdira, by Hercules, a close friend to honor him who had been killed in the battle with the wild horses of King Diomedes.