Wines

Frangospito White Dry BIO is a white dry, organic wine that comes to us from the Gavalas winery in Crete. It is created from the varieties Malvazia and Moschato Spinas, which grow at an altitude of 400 meters in the vineyards of Monofatsi, in Heraklion, Crete, and specifically in the vineyard "Frangospito".

A cool, light, cheerful, semi-sparkling wine. Its color is light pink. On the nose it gives natural aromas of roses and white flowers. In the mouth it tastes rich and harmonious with a discreet acidity, pleasant and exuberant taste, accompanied by a gentle foam. It is served very cool, accompanied by a number of gastronomic options or alone at any time of the day. Ideal for parties and events!

Yellow pale color. Intense aroma of Moschato with fruity and honey notes. Taste rich and harmonic, pleasant and highly exuberant being followed by a gentle foaming. Dessert wine for mild kinds of cheese, as well as for the majority of fruit and sweets. It can be easily consumed alone any time of day!

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

The only zone of Protected Designation of Origin in which the mixing of red and white grapes is allowed for the production of red wines, is the PDO Paros. In the specific label of the Moraitis estate, the varieties Mandilaria and Monemvasia are the ones that will be carefully selected from the mountain vineyards, will be harmoniously combined and will create the Paros Red Dry.

Garalis Roseus Rose Dry is created from 90% Muscat of Alexandria and 10% Limnio. Lovely youthful color and aromas of candy, caramel, white peach, rose petals and fresh flowers. In the mouth pronounced, cool acidity, moderate body and alcohol and persistent aftertaste. A rose food wine with volume and density. Delicate in aroma and dense in structure, Garalis Roseus Rose Dry will go perfectly with rich Ninoise salads, appetizers with azugies, and dishes with garlic, olives and spices. Also ideal with a traditional Spanish seafood paella. In general, Garalis Roseus Rose Dry is a versatile and flexible wine that can play the role of a wild card, with or without food.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

Gaia's Agiorgitiko is an authentic expression of this superb variety from the historic PDO Nemea zone. Born from the blessed vineyards of the region, it masterfully balances juicy red fruits with subtle oak notes, highlighting the noble, fruity character of the variety. Enjoy it alongside relaxed, everyday meals. It is the ideal companion for light red meats, dishes with red sauce, pasta, and Greek appetizers. Its freshness pairs perfectly with cheeses like feta. Avoid heavy meats and seafood. Serve it at 16-18C. A wine that brings the warmth of the Greek land to your table, every day!

Oreini Malagouzia 10 White Dry of the Kanakari winery comes from vineyards on the slopes of Egialia at an altitude of 1000 meters. The vineyards and the clown of Malagouzia have been strictly selected. Its vinification based on the contact of the marcs with the juice at very low temperatures and for a long time as well as the utilization of the fine wine sludge gave it great aromatic complexity, intensity and duration as well as a rich, delicious taste.

Over Borders is a pure expression of Tempranillo when grown at high altitude. Intense and beautiful aromas, with great purity of fruit, reminiscent of blackcurrants and blackberries. With subtle spicy notes due to the aging of the wine in French and American barrels. Full bodied, juicy and lively on the palate, with fine tannins. Excellent with lamb, grilled meats, pasta, tapas and hard cheeses. It's great now and will only get better over the next 4-5 years!