Wines

Piccini Prosecco Rose is a sparkling rose wine with fine bubbles. This is a wine that is extremely fresh but also velvety on the palate with notes of ripe red berries and white flowers on the nose. Perfect and sparkling to enjoy on its own. Excellent as an aperitif but also with fatty fish, such as salmon or sushi. The more adventurous can also try it with a dessert based on red fruits like strawberries!

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

Discover KONSTANTARA ROSE, an elegant organic PGI Halkidiki wine, ideal for food lovers. Its light salmon color with orange hints foreshadows its finesse. The nose is floral and fruity, featuring aromas of red rose, strawberry, and cherry, completed by subtle hints of caramel. The palate is full-bodied, with crisp acidity and a balanced structure. This is the rose that can proudly stand in for a red wine when summer heat dictates a cooler choice. Serve at 8-10°C. It pairs perfectly with dishes featuring fresh tomato (lobster pasta), fatty fish (salmon, tuna), chicken, pork in light red sauces, and Asian cuisine. Avoid thick beef steak, game, and dishes with overly intense tomato flavor.

Vourvoukelis Malagouzia is the estate's new label for single varietal white wines. It has a strong aromatic bouquet, medium to high acidity and a body with fat and volume. The color appears whitish-yellow, with golden highlights. Aromas of white flowers, apricot and tropical fruits. Its finish is robust and long-lasting.

Aoton Mandilaria 2019 is an elegant dry red wine from Attica, a unique blend of Mandilaria (80%) and Cabernet Sauvignon (20%). Its deep ruby color and rich legs hint at its complex character. The nose is dominated by aromas of ripe red fruits, such as cherry and sour cherry, with notes of spices and dried herbs. On the palate, it is full-bodied, with balanced tannins and a refreshing acidity. It pairs excellently with red meats, medium-aged cheeses, and dishes with rich sauces. Avoid very light dishes. Serve it ideally at 16-18°C!

Discover Konstantara Merlot, an exceptional organic wine from PGI Halkidiki. This wine stands out for its deep purple color and fresh aromas of cherry, plum, and blueberry. Its velvety tannins make it an ideal choice for those seeking a smooth and fruity red wine. Pair it with pasta in tomato sauce, roasted pork, or even grilled pancetta. Avoid overly spicy or acidic dishes and desserts. Serve it at 12-14°C and savor every sip.

Nautilus Red Dry is a special label, which comes to us from the Phoebus Winery and the wonderful Cephalonia. It is a red, dry wine, made exclusively from the Mavrodafni variety. Most of us when we hear the word Mavrodafni directly think of a sweet wine. At the Phoebus Winery the variety will go through the dry winemaking process, then they will put it to mature in French oak barrels and finally, after bottling, it will be immersed in tanks for a year, thus maturing in conditions of constant temperature, darkness and lack of oxygen. This complex process will offer us this special label, the Nautilus Red Dry.

Discover KONSTANTARA Sauvignon Blanc, an organic PGI Halkidiki wine that captures the region's freshness. With a brilliant pale-yellow color, this wine is an aromatic explosion: white-fleshed and tropical fruits with delicate notes of wildflowers. The palate is delicate, with satisfying acidity and a perfect balance of flavors, leaving a unique, refreshing finish. It's the ideal aperitif, promising joy and renewal, perfect for sharing relaxing moments. Serve at 8-10°C. It beautifully accompanies crisp salads with citrus dressing, grilled fish, shellfish, grilled chicken, and Asian cuisine. Avoid very creamy sauces, structured red meats (e.g., beef steak), or rich stews.

Tenuta Sant'Antonio's Pinot Grigio Doc delle Venezie offers elegance and precision from mature vineyards. Straw yellow with greenish highlights, it reveals aromas of pear, apple, citrus, white flowers, and subtle herbs. On the palate, it is crisp, balanced, and persistent, with lively acidity and a clean finish. Ideal by the glass, as an aperitif, or paired with fish, white meats, summer pastas, risottos, and raw dishes. A vibrant, refreshing white with aging potential of 2-4 years, the perfect expression of modern Pinot Grigio!

Named after Gianfranco, the original vineyard owner, Nanfre captures the charm of Veneto. Light, juicy and expressive, with aromas of cherry, red berries, floral hints and a spicy twist. Soft and fresh on the palate, with mild tannins and lower alcohol for even better balance. Perfect with cold cuts, grilled meats, risottos, pasta, soups, blue or young cheeses, vegetables, and traditional Venetian dishes. A versatile red, crafted for everyday enjoyment with authentic local flair!