Wines

The winery "Ktima Kelesidi" is located in the heart of the vineyard of Naoussa. These are organically grown vineyards that follow the traditional process of trigos, rakokazana, winemaking and aging.

Antaris Red Dry of the Mercouri estate, stands out for its deep purple color and the velvety feeling it leaves in the mouth. It is a rich, full of wine that accompanies beautiful evenings with good food.

Enjoy Ktima Akrani Malagousia, an organic wine from Kos with a light yellow color. The nose is full of aromas of melon, citrus, and white flowers, while the palate develops a creamy texture. The balanced acidity and soft finish make it an ideal choice for grilled fish, seafood risotto, fattier fish like salmon, roasted poultry, as well as dishes with basil, mint, coriander, or lemongrass. Serve at 11-12°C for the best experience.

Discover Ktima Akrani SVM Merlot, a 100% organic Merlot from Kos with a deep red color. Its complex nose reveals aromas of blackberry and blackcurrant, complemented by notes of vanilla and chocolate from its aging in oak barrels. The elegant structure and balanced finish make it an ideal pairing for game birds, beef stew, or high-quality cuts of meat. Avoid bitter or overly spicy flavors.

Discover the Ktima Akrani Single Block Miniera Rose 2024, a dry wine full of character and freshness. Sourced from a single, organically farmed vineyard on the island of Kos, this rose is a blend of 60% Sauvignon Blanc and 40% Cabernet Sauvignon. It displays a salmon hue, with dominant notes of mango and grapefruit on the nose. The palate is vibrant, elegant, and beautifully balanced. An ideal pairing for sushi, seafood, and light salads, this wine will elevate any meal.

Delicate strawberry aromas enhanced by ripe red fruits and supported by a light floral note. Refreshing on the palate with fine, silky tannins accented by summer fruit and citrus aftertaste. Made to be enjoyed at the peak of its vibrancy and freshness, we recommend drinking within 2-3 years of the vintage date. Pair it with a light and crisp Caesar salad, recipes with shrimp, crayfish or even grilled white meats.

Beautiful intense ruby red. The bouquet is complex, aromas of black cherry, blackberry, blueberry and mushroom. Followed by mineral notes, wet earth, licorice, vanilla, as well as botanical notes of thyme and laurel. In the mouth it is medium to full bodied with elegant tannins. Juicy due to the acidity with a nice and long aftertaste. Perfect to accompany main meat dishes, it is excellent in combination with pork chops.

Light semi-sparkling wine from Muscat of Alexandria. Lemon color with golden highlights. It has an exuberant taste with natural sweetness. Primary grape aromas. Tickling on the tongue and palate. Perfect as an aperitif and your appetizers!

Discover Loudas Sauvignon Blanc, a wine that captures freshness in every sip. With a brilliant yellow-green color and a rich body, it invites you on an aromatic journey. The nose is intense, full of tropical fruits -grapefruit, mango, and kiwi- offering an exotic mood. Its characteristic, refreshing acidity composes a wine full of life, with a lasting fruity finish.Serve at 12-14°C. It's an ideal partner for white meats, and thanks to its acidity, it pairs perfectly with fattier cheeses and richer dishes. Avoid serving it with bold red meats high in tannins, or overly creamy dishes with milk-based sauces.

Volcanic Elegance in a Glass. Crafted from Garganega & Trebbiano di Soave, this Soave from the Monte di Colognola U.G.A. captures the mineral soul of its volcanic hills. Pale straw yellow with greenish hues, it reveals aromas of chamomile, elderflower, sweet citrus zest and lemongrass. On the palate, it is juicy, elegant, and subtly floral, with a clean, mineral finish. A versatile white wine, perfect with appetizers, lake fish, risottos, pasta with light sauces, eggs, and white meats. A refined expression of Soave's unique terroir!