Wines

Gris De Nuit Rose Dry is another label from the Tselepou estate that stands out. It is a rose wine, made from 100% Moschofilero, which contains all the art of Giannis Tselepos. Its impressive, rosy color, in combination with its intoxicating, aromatic character, make Gris De Nuit Rose Dry or otherwise the Gray of the Night, as it translates, a delicious and very beloved wine.

The Music of Senses! Domaine Florian Symphony Rose 2020 is a rich, dry rose that blends the Xinomavro variety with the aromatic character of Syrah. Originating from the Epanomi peninsula, it brings a harmonious combination of freshness and richness to the glass, ideal for those seeking a complete tasting experience. With a deep cherry-rose color, its bouquet is exceptionally aromatic, with notes of strawberry, raspberry, green apple, and subtle hints of sour cherry. The palate is full-bodied and fresh, with balanced acidity. Serve at 12-14C. It pairs beautifully with grilled meats, cured meats, pasta with sausage, and stews. Avoid very sweet desserts and light fish. A wine that truly dances on the palate!

An exuberant, red wine, which has aged for four years and is made from three varieties: Cabernet Sauvignon, Agiorgitiko and Xinomavro. It ages in oak barrels for two years and another two years in bottles. It is characterized by its intense, deep red color, and by complex and spicy aromas of ripe fruits and vanilla. Rich and full in the mouth with ripe tannins and a long aftertaste. A noble wine with a rich character and a delicious complexity. The possible presence of sediment is due to the natural clarity of the wine and its long-term evolution. Accompany premium veal or beef cuts or game.

An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish. The combination of the fresh acidity and delicate palate of this wine will lend itself well to seafoods and salads. Try alongside oysters with a mild vinaigrette, or a crab and artichoke salad.

Rich color with light blue highlights. Nose complex with fruity character but also aroma of spices - pepper, sichuan and mocha. Mouth full, gentle, with balanced tannins. Accompanies red, grilled meats vegetables, spicy vegetables, grilled meats& sweets with dark chocolate.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Blanc de Gris White Dry is another special label from the Tselepos estate and the amazing Moschofilero variety.

Giacobazzi Moscato Aromatico Dolce is a sparkling sweet wine with a straw yellow color and golden highlights. It has an intense nose, well characterized by subtle notes of apricot, honey and peach and is gently sweet, with a very delicate aroma and a pleasant aftertaste. The harmonious bouquet, the freshness as well as the sweet and intense taste of the grapes make this wine a perfect companion to enjoy every special and festive moment. Enjoy it cool, with fruit and white sweets such as a lemon pie or a galaktoboureko.

Cabernet Suavignon 50% and Merlot 50%, are the varieties that will be combined to create this amazing wine, the Pantou Cabernet Sauvignon Merlot Red Dry.

This wine is the rose version of the very successful 12 e mezzo series. It has a modern soft pale pink color, with violet highlights and aromas of fresh unripe red fruits meeting harmonious aromas of white flowers. On the palate, it comes alive with crisp acidity. Enjoy with appetizers, light dishes, fresh salmon, grilled shrimp and cheese.

Varvaglione Primitivo is a truly elegant red wine with intense fruity aromas of ripe plums, dark chocolate and cherry jam. It is slightly aromatic in the mouth with a finish of vanilla and cocoa offering a juicy, smooth and full of ripe tannins on the palate. Ideal wine to combine with all kinds of meat dishes such as grilled veal steaks but also lamb or goat meat in the oven. Enjoy it with aged cheese, pasta with red sauces and pepperoni pizza.