Wines

The Essence of Summer! Domaine Florian Syrah Rose 2018 is a dry wine made from 100% Syrah, sourced from an organic vineyard in Epanomi. Eight hours of skin contact and six months of aging on its lees give it a rich, vibrant character while maintaining superb freshness. With a beautiful rose color, the nose is intensely aromatic, offering notes of strawberry, sour cherry, and sweet watermelon. The palate is crisp and refreshing, with natural acidity that leads to an excitingly long finish. Serve ideally at 10-12C. It pairs perfectly with grilled meats (burgers, pork), moussaka, and rich stews. Avoid very delicate fish and overly spicy dishes. This wine is a delightful expression of its terroir.

This wine is made from sun-dried grapes of the Moschato Mavro Tyrnavos variety which is cultivated in the fertile and warm land of Thessaly. It is a sweet wine that _locks_ in the sun and flavors, due to its natural way of dehydration and its stay in oak barrels for two years. A well-made dessert wine with a unique identity and the characteristic name. Accompany dried fruits or traditional Greek spoon sweets or desserts like baklava and kadaifi.

The Moraitis winery, in the area of Naoussa in Paros, has been producing fine wines for several years. An old vineyard in the Demiralis area was replanted a few years ago and in 2019 gave its first wine, the Damerale BIO Rose Dry. Aidani Black, Mavrathiro and a small percentage of Monemvasia, are the varieties that are combined in order to give us this wonderful rose wine.

The Moraitis winery, in the area of Naoussa in Paros, has been producing fine wines for several years. In Sarakiniko of Paros is one of the vineyards of the winery, where the Assyrtiko variety grows. It is carefully collected, undergoes pre-fermentation extraction and fermentation at low temperatures before maturing for 8 weeks in its wine sludges, in order to offer us this special label, the Estate Assyrtiko BIO S.V. Sarakiniko White.

This wine comes from young vineyards that are cultivated organically from planting and are accredited by the competent bodies, in gravelly soils of the region. Its color is straw yellow with greenish shades characteristic of the variety. The nose is medium to high, fresh but with less complexity than traditional Verdejo. The taste is dry, round and structured thanks to two months of aging on fine lees. It combines perfectly with white fish, tuna, pasta, Asian food, chicken, fresh or blue cheeses.

Experience the magic of Nemea with KTIMA BAIRAKTARIS Red, a 100% Agiorgitiko from 50-year-old vineyards in Koutsi. This P.D.O. Nemea ages 16 months in new French oak barrels, offering a deep ruby color and perfectly balanced fruit and oak aromas. A full-bodied, harmonious wine that invites exploration, approachable for all wine lovers and essential for the professional. Serve at 16-18°C. Pair with red meats, truffle risotto, and aged hard cheeses. Avoid delicate fish, raw seafood, and light sauces. A flavor puzzle worth solving!

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Dilofos is an aromatic red wine, which is prepared from the Tselepou estate and is a composition of the Merlot and Cabernet Sauvignon varieties at a rate of 50% each.

Ktima Alpha Malagousia (100% Malagousia) is a brilliant white wine from the "Chelones" vineyard in Amyndeon (670 m. elevation). 2 months of aging on its lees enhances its richness and finesse while preserving its vibrant freshness. With a bright, pal- yellow color, it offers intense aromas of white flowers, citrus, and aromatic herbs. The palate is full, with excellent balance, freshness, and a long finish. Serve at 11-12C. It pairs perfectly with green salads, seafood appetizers, grilled fish, and pasta. Avoid heavy red meats and overly spicy dishes. A glass that captures the essence of the Greek summer!

The Chardonnay variety will be able to mature in difficult climatic conditions, with the proper care of the people of the Pantou winery, thus acquiring special characteristics, giving us this special label, Pantou Chardonnay White Dry.

Pale yellow color with light green highlights, accompanied by rich fine bubbles, with symmetrical distribution and duration. Gentle nose with aromas of citrus fruits, flowers and notes of acacia and bread. Mouth richly aromatic with a refreshing acidity accompanied by a creamy foam. An intense aftertaste with mainly white-fleshed fruits. It first accompanies light dishes such as asparagus, salmon and shellfish.