Wines

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

Augustiatis Red Dry of the Mercouri estate is produced from an indigenous Greek variety that connects its name, mainly with the areas of the western Peloponnese and Zakynthos, the Augoustiatis.

A refined and elegant rose from Rhone, France. Bellissime displays a brilliant salmon-pink color with fruity aromas of wild strawberry and subtle Provencal spices. Crafted from Grenache, Syrah, and Mourvedre, it combines direct press and short maceration methods. Fermented in stainless steel at low temperatures and bottled 5 months after harvest. On the palate, it's round, vibrant, and fresh with a long, clean finish. An elegant, balanced, and refreshing Mediterranean-style rose perfect for summer sipping or light dishes.

A fruit-driven Chardonnay with nectarine and kumquat aromas elevated by notes of sweet spice, vanilla and lightly buttered popcorn. The palate is plush and generous with an interplay of acid and fine oak tannin, focusing the flavours for a persistent finish. A food-friendly style that will compliment a broad array of cuisine, from light seafood and salad dishes to white meat and creamy pasta. We recommend pairing The Ned Chardonnay 2021 with a smoked kingfish salad.

Piedirosso is a rare and ancient variety found mainly in Campania, Italy and means "red feet". After aging for 6 months in barrique barrels and staying for 1 year in the bottle, it gives us a beautiful ruby red wine. To our nose it reveals complex aromas of cherry, plum and raspberry, slightly spicy. In the mouth, it is pleasant, smooth, slightly salty and velvety. It has an aftertaste with moderate length and persistence. Accompany pasta or rice in tomato sauce or with ragout, red and white meats such as rabbit, vegetable soups with legumes, fish soups, cured meats and not very mature cheeses.

Nikolou Botanic Sparkling White Dry is a sparkling wine from the Savvatiano variety, whose early vintage gives juice rich in acids with low pH. After the necessary procedures for its production, the wine follows a second fermentation in the bottle with the classic method of production of sparkling wines and then it will mature in the bottles for 6 months.

Discover Ktima Akrani SBM Grenache, an organic, single-varietal wine from Kos. Its red color and aromas of wild herbs, sour cherry, and bitter almond are reminiscent of the Mediterranean countryside. It has a medium body, a creamy texture, and a balanced acidity. This wine is an excellent match for dishes with rich red sauces, such as lasagna, moussaka, and stewed lamb, as well as roasted meats. Serve at 16-18°C.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Dilofos is an aromatic red wine, which is prepared from the Tselepou estate and is a composition of the Merlot and Cabernet Sauvignon varieties at a rate of 50% each.

Pamidi Rose Dry is a special label, full of floral and fruity notes, of the Vourvoukelis Estate! Pamidi Rose Dry wine has a pink-salmon color. The aromas that are in abundance are those of strawberry and cherry fruits.