Wines

Albarino White Dry is the first single-variety wine of the Mercouri estate.

Memoro really emerged as a cuvee wine, a blend of different grapes from different parts of Italy coming from different vintages. Montepulciano from Abruzzo, Nero d'Avola from Sicily, Merlot from the cooler climate of Veneto and partially dried Primitivo grapes from Puglia. This wine was named Memoro, which in Latin means "I remember" and refers to the Italian pride of the Piccini family. This is a warm and modern style wine, with notes of dark cherries, figs and coffee in a delicate oak frame. It is generous on the palate, revealing a bright fruity character. Concentrated with excellent structure, yet harmonious and smooth and a long, dense finish. Accompany it with barbecue, roasts, game, goat or lamb.

Taylor's Select Reserve Port Wine is a rich and full-bodied fortified wine, crafted from a blend of traditional Portuguese grape varieties. It is produced in the Douro Valley, where the unique terroir and climate contribute to the deep, concentrated flavors of the wine.

The Vineyard is located on the Epanomi peninsula, 500 meters from thecoastline. The harvest time is crucial for Chardonnay, since the berrieslose precious acidity during the ripening process. Therefore, theChardonnay was harvested in the first week of August to achieve a nicebalance of acidity, aroma and structure in the Wine. Only the best grapeswere selected for this wine, which is fermented in 300 ltr. oak barrels.After the fine racking it is kept an additional six months on the lees.Bright yellow with golden reflections. The nose is strongly aromatic withgreen apples, pineapples and a variety of flowers. The barrel vinificationis supplementing it with vanilla and balsamic notes which overall createsa wine with a highly interesting bouquet and an impressive body.Tropical Fruits and spicy, smoky vanilla notes linger for a long time inthe aftertaste. Try it with spicy shellfish, gratin, roast chicken or turkey.

The Luxury of the Barrel! Domaine Florian Chardonnay Barrique 2019 is a brilliant white wine from the Epanomi peninsula, where careful harvesting preserves ideal acidity. Fermentation and 6 months of aging in oak barrels bestow a complex and luxurious character. With a bright yellow color and golden highlights, it has an intense nose of green apple, pineapple, and flowers, with notes of vanilla and smoke from the barrel. The body is impressive, with a long finish of tropical fruits and spices. Serve ideally at 12-14C. It pairs beautifully with fatty fish, lobster with a creamy sauce, roasted chicken, and soft cheeses. Avoid heavy red meats and very sweet dishes. This wine is a promise of an unforgettable experience, waiting to be uncorked.

Doro is the name of the one and only vineyard from which this wine comes, produced from 100% Glera grapes. It has a pale yellow, bright and sparkling color with fine and continuous bubbles. Its aroma is distinct, reminiscent of fruits and flowers, -characteristic of Prosecco-, such as apple quince, bread crust and herbs. It is a balanced wine, dry, with crisp acidity and creaminess. Ideal as a side dish with savory pies, fish dishes and meat. Drink it with someone you love!

Embrace the elegance of Malagousia from Mountainous Corinthia (P.G.I. Peloponnese). THESIS MALAGOUSIA is a dry white wine, resulting from cryoextraction and aging on lees. Its light gold color is complemented by a complex, sophisticated bouquet of stone fruits, apricot, grapefruit, and white flowers. On the palate, it is luscious, with refreshing acidity and mineral hints. A wine perfectly suited for new explorers and an essential listing for trade professionals. Serve at 8-10°C. Pair it with fatty grilled fish, shellfish, risotto with white sauces, and roasted vegetables. Avoid heavy red meats with rich sauces and dishes with excessive vinegar or pickles. This is the winemaker's "Thesis" of flavor!

This wonderful label, the Sandeman Fine Tawny, will come to us from Porto and the famous Sandeman house. The history of the house begins in 1790 and surely its people have the knowledge and experience to offer us wonderful wines, using the traditional distillation method of Porto.

This wonderful label, the Sandeman Fine Ruby Porto, will come to us from Porto and the famous Sandeman house. The history of the house begins in 1790 and surely its people have the knowledge and experience to offer us wonderful wines, using the traditional distillation method of Porto.