Wines

This wine has a deep and intense red color and aromas of fresh black fruits and roasted herbs. In the mouth, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with aromas of spices and licorice. Drink it between 1 and 10 years. It will go very well with red meats, roast lamb, duck, tuna carpaccio, grilled lobster and cheeses.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Tselepos Kokkinomylos Red Dry is a red wine with a velvety taste from the Tselepos estate, created 100% from the Merlot variety.

The Schoenenbourg hillside lies north of Riquewihr. Riesling is the dominant variety on this slope and gives a rich and complex wine, vinified in stainless steel tanks and large oak barrels. It has a straw yellow color with beautiful silver highlights, excellent finesse on the nose, aromas of ripe citrus fruits, passion fruit and lemon zest. In the mouth we find the fruity aromas of the nose as well as notes of caramel, apricot and peach. Goes well with good fish in sauce, scallops, white meats, pasta dishes and soft cheeses.

Ktima Gaias is the supreme expression of Agiorgitiko from the historic PDO Nemea zone. Sourced from low-yield grapes in the Koutsi area, the wine matures for at least 12 months in new French oak barrels, gaining a unique intensity and depth. With a deep color, aromas of fruit, oak, vanilla, and clove, it impresses with its rich body, structure, and velvety texture. It is best served after decanting for at least 30 minutes, at 16-18C. It is the ideal companion for red meats and rich pasta dishes. Avoid fish and light meats. A wine that tells the story of its place and is ready to write its own!

SOBI is an authentic red wine from Sardinia, with a deep ruby color and complex aromas of red fruits, pepper, leather and balsamic notes. Aging in oak barrels offers elegance, soft tannins and a long, delicious aftertaste. Served at 16°C. Ideal with red meats, game and aged cheeses. The soul of Sardinia in every sip!

Cockburn's 10 Year Old Tawny Port is a refined and complex fortified wine that showcases the mastery of aging and blending.

This delicious wine is produced from 100% Aglianico del Vulture. Derived from a single Vigna del Melograno vineyard, located in the hills north of the village of Venos. Manually harvested in the first week of November, after fermentation it is transferred and aged for 24 months in French barrels and 12 months in the bottle.

Graham's Six Grapes Reserve Port is a high-quality, full-bodied red wine, known for its rich flavor profile and smooth character. The name "Six Grapes" refers to the premium fruit used to create this wine.

An excellent dry Riesling. The nose is dominated by flowers, lemon and some mineral notes. In the mouth it has a medium to full body and a wonderful, medium-long finish. Pair with dishes with lemon-based sauces, shellfish dishes, shrimp, fried fish, sushi and fried chicken wings.

Amazing Kabinett. Theoretically, a light Riesling, but not the real thing. Concentrated, robust, but very elegant. Quite mineral on the nose, with ripe Golden apples, white peaches, Mirabelle plums and herbs. Semi-sweet, but its acidity and slightly salty feel create a very attractive wine. Accompany it with salads, simple or more complex, with meat and various dressings. It can be combined with sweet and sour dishes and, for the more adventurous, even with a beef steak.