Wines

The King of Wines. Discover the exquisite Arione Barolo DOCG, the "King of Wines", born from the noble Nebbiolo grape variety in the heart of the Langhe region of Piedmont, Italy. Its deep red color with orange nuances heralds an intense and complex bouquet of violet, vanilla, and spices. On the palate, it's dry, full-bodied, and well-balanced, with silky tannins that provide a velvety feel and great persistence. Serve at 18-20°C to highlight its richness. Pair it with red meats, game, and aged cheeses. Avoid light dishes and seafood. A wine for special moments, an experience that will accompany you unforgettably.

Laguardia is perhaps the most charming of the villages in the area. The plots are high, on average 440 m altitude, but with greater exposure to the Evros valley. Ripening tends to be the earliest among the villages and the wines are more elegant and aromatic. Laguardia is also the most approachable and gastronomic wine, due to its lighter, velvety tannins and juicy and juicy palate. The aromatic profile is always high, delicate and floral, reminiscent of wild strawberries and violets. Great wine to accompany charcuterie such as tsorithos, roast meats, pork and lamb. Jancis Robinson rated it a wonderful 17/20.

Andreas Kubach MW is one of the owners and responsible for Bideona wines. Rioja S4MG0 is produced from grapes at an altitude of 520-550m and aged 50 years. Production is at 9,494 bottles. Samaniego produces some of the most sought after Rioja Alavesa grapes. The wines are rich, powerfully framed with fresh acidity and firm yet velvety tannins. The fruit tends toward sour cherry but with mint present and a spicy complexity. The wines have the structure and depth to age beautifully for decades, but also show remarkable grace in their youth. Enjoy it with premium cuts of veal, game and braised recipes. Jancis Robinson rated it an amazing 17.5/20.

Tempranillo at an altitude of 500m from a vineyard with an average age of 50 years. Small production at 6,399 bottles. Bideona Villabuena shows precise and clean aromas of ripe blackcurrants and blackberries, fine tannins with an amazing flow on the palate, even when young. Pair with quality cuts of beef, game and recipes with pork or lamb. Acclaimed Jancis Robinson rated it 17.5 out of 20.

Produced from Nebbiolo in vineyards with an altitude of 250m and south and south-west exposure. After fermentation, Barbaresco continues its journey in Slavonic oak barrels, where it ages for two years.

San Lazzaro is the wonderful synthesis of the Sangiovese bond and its "cru" of origin, immersed in the magnificent hills of Vagliagli, in the village of Castelnuovo Berardenga, area producing elegant wines. The authentic notes of San Lazzaro declare the excellence of the vineyard and its "cru".100% Sangiovese that ferments and ages in large French oak barrels for 18-20 months.

"Miss De Bina - Day10" has a golden look. Its delicate aromas are reminiscent of lime, green apple and pineapple. In the mouth the fruit has a surprising phenolic structure and intensity, juicy sanguine, apricot, peaches and white flowers enlivened by lemony acidity. The stay with the fine lees has given an oily texture and tagerica vines depth and length. Combinations with fried mullet, shellfish and lobster pasta will give high-level culinary delights.

Tselepos Santorini Kanava Xrysou is one of the labels of Tselepos to open new horizons of wine activity, but also the vision of the Chrysos family, which is to revive Kanava and utilize its privately owned vineyards.

A wine that has come from a manual harvest and has been aged in oak barrels with 10% new barrels. On the nose, this wine reveals aromas of pepper and red fruit jam. In the mouth it is balanced, rich and intense, offering to its long finish very good quality tannins. A wine with character, always aging for 6 to 8 years. Accompany lamb kebabs, beef Bourguignon, game or your barbecue.

Taylor's Select 10 Years Tawny Port is a refined aged Port matured for a decade in oak casks, developing the classic amber color and rich, multi-layered profile characteristic of Tawny Ports. On the nose, it reveals aromas of caramel, orange peel, nuts, and dried fruits, creating a bouquet that beautifully balances freshness with maturity. Taylor's expertise shines through in the wine's elegance and aromatic harmony.