Wines

Corpo Amarone della Valpolicella DOCG is aged for 48 months in oak barrels and an additional 6 months in the bottle. Deep, ruby color with earthy highlights. Aromas of red fruits, vanilla and roasted coffee. In the mouth, it is balanced between mild tannins, cherry and tobacco leaves. Excellent with red meats, aged cheeses, spicy chicken, duck, veal and stews!

Afianes Pithari is an exceptional dry white wine from Ikaria, aged in traditional amphorae. Its intense, hazy golden color hints at a unique wine experience. The aroma is complex, with notes of smoke, grapefruit, mushrooms, and an earthy sensation reminiscent of the first rain.On the palate, this is a true terroir wine, rich in minerals, with flavors of wild herbs, citrus, and a finish that evokes wet granite. Perfect for a dinner for two, it pairs beautifully with mollusks, shellfish, oysters, clams, and fatty grilled fish. It also complements smoked cheeses, Camembert, and wild greens with lemon. For the best experience, serve it at 10-12°C.

Afianes Pithari Red is a unique dry red wine from Ikaria, aged in traditional amphorae. Its opaque, tile-like color with orange highlights and its rich legs reveal its distinct character. The nose is dominated by aromas of ripe wild berries and cherry, while the palate reveals a complex flavor profile with notes of sour cherry, wild cherry, and intense minerality, finishing with a taste of wet granite. Perfect for a get-together with friends, it pairs beautifully with sweet and sour dishes, meat with wild greens, rabbit stew, giouvetsi, stuffed vegetables (gemista), dolmades, and the traditional Ikarian soufiko. Serve it at 16-18°C.

Very strong and structured, it stands out for its finesse and subtle character typical of the Quinta do Noval style. It comes from a strict selection of the best lots of Quinta's various indigenous grape varieties. This wine is delicious when young and ages well in the cellar. This is an authentic wine from the Douro Valley, strong and rich with plenty of fruit that will captivate you!

White sweet Riesling. Despite its sugars, its acidity does not allow it to be astringent. Medium to full-bodied. Its aromas will remind you of white flowers, tangerine, passion fruit and pear. Its aftertaste is amazing. This elegant wine has great aging potential. A meditative wine that can accompany spicy food, such as Thai, Mexican or Indian cuisine, tropical dishes with fresh fruits, foie gras or a nice light white dessert.

A refined wine from old vines over 35 years old, bursting with tangerine, lemon, and floral aromas. The palate is delicate and saline, with pure fruit, fine acidity, and a vertical structure that lingers beautifully. The vintage brings freshness, balance, and a dry expressive finish. Perfectly paired with sucrine lettuce and shrimp, Thai lemongrass broth, or calamari plancha with lime.

The harvest of this particular wine is done manually. The wine has an intense dark ruby color and develops aromas of ripe black fruits such as raspberry, cherry and spices. In the mouth we have the presence of tannins, in high quantity and elegance, while its finish is long and luxurious. This is an expression of Chateauneuf du Pape, showing all the characteristics of the terroir. Accompany roast beef, duck, a burger or even roasted mushrooms.

It is characterized as unlimited, like the love for the manual work of its winemakers. It is a wine grown at the "Pruh" site, an old quarry in the Ciringa vineyard, and has spent 50 months on lees. Herbal-spicy and metallic with an undeniable character. The vineyard is characterized by coral limestone soil which results in a perfect terroir for expressive, mineral and pure Sauvignon Blancs.

This wine is a perfect expression of the Noval Tawny style. It has acquired the classic characteristics of an old Tawny Port, while at the same time retaining much of the freshness and fruitiness of its youth. It is a beautiful Old Tawny in color, recognizable by its shine. Among the complex aromas, young and very lively fruit blends are left, beautiful, attractive and typical aromas of nuts like hazelnut. Rich and soft on the palate, elegant with a long aftertaste that will amaze you!

Cuvee Signature Grand Cru reflects the true identity of the house. Its distinct aromatic structure is combined with the minerality of a great terroir. The nose combines aromas of stewed pears and peaches, with a touch of anise. The foam is creamy and smooth on the palate. Aromas of red and yellow fruit mingle with a minerality that brings out the underlying salinity.